These recipes have cheese, sour cream, or yogurt in them. For some people who are lactose intolerant even cultured milk products can be a problem.
Some people can tolerate an aged cheese like parmesan but not something young like fresh mozzarella. In my recipes full fat cheeses are used in smaller amounts. I like to use the highest quality cheese to enhance flavor. Because most of the recipes have a small amount of cheese these recipes may or may not be a problem for you, but to be on the safe side, you will see them identified in the individual recipes as "Avoid these recipes if you are lactose intolerant."
Recipe Categories: Lactose Free | Borderline | Cheese-Containing (this page)