Coumadin-Safe Beef / Lamb Recipes

Beef Bourguignon
Meatball Hoagie
Garlic Lime Flank Steak
Mike's Lamb Burgers
All Coumadin-Safe Beef / Lamb Recipes

GERD-Friendly Beef / Lamb Recipes

Meatball Hoagie
Maple Herb Crusted Rib Eye
Philly Cheese Steak
Grilled Sage Lamb Kabobs
All GERD-Friendly Beef / Lamb Recipes



Gluten Free Beef / Lamb Recipes

Filet of Tenderloin with Roasted Pepper & Maytag Blue Cheese Sauce
Garlic Lime Flank Steak
London Broil with Mushrooms Sauteed in Cognac
Maple Herb Crusted Rib Eye
All Gluten Free Beef / Lamb Recipes

Low-Sodium Beef / Lamb Recipes

Beef Stroganoff
Pan Grilled Tenderloin with Beurre Bercy
Ginger Cilantro Flank Steak
Fegato alla Toscana (Sage Seared Calves Liver)
All Low-Sodium Beef / Lamb Recipes

Lactose-Free Beef / Lamb Recipes

Tenderloin with Harissa Sauce
Oven Seared Hanger Steak
Turkish Lamb with Saffron Rice and Peas
Ginger Cilantro Flank Steak
All Lactose-Free Beef Recipes

 

           

 
 
 

Main Course Recipes

Beef, Lamb & Venison

Yes, you can have beef! Beef is okay for you. It is the amount of fat in beef that can be a problem. Choosing lean beef is the key. Look for a cut that has less than 10 grams of fat and less than 4 grams of saturated fat in a three ounce serving. More on Beef Cuts

Beef

Flank Steak

Beef Bourguignon
Beef Paprikash | Low Sodium Version
Beef Stew
Beef Stroganoff
Chili Con Carne
Flank Steak with Blackberry Glaze
Flank Steak with Garlic Balsamic Reduction
Flank Steak with Paprika Sauce and Shallots
Flank Steak with White Beans | Low Sodium Version
Garlic Lime Flank Steak
Ginger Cilantro Flank Steak
Kung Pao Beef | GERD / Acid Reflux-Friendly Version
Philly Cheese Steak
Steak Fajitas

Ground Beef

Asian Meatballs with Noodles and Ginger Mustard Sauce | Low Sodium Version
Cajun Cheeseburgers
Cottage Pie | Low Sodium Version
Meatballs
Meatball Hoagie
Meatloaf
Pasta with Sauce Bolognese | Low Sodium Version
Sloppy Joes
Spaghetti with Meatballs
Stuffed Peppers | Coumadin Safe Version

Liver

Calf's Liver with Onion and Apple
Fegato alla Toscana (Sage Seared Calves Liver)

London Broil

London Broil with Mushrooms Sauteed in Bourbon
London Broil with Mushrooms Sauteed in Cognac

Tenderloin

Filet of Tenderloin with Roasted Pepper & Maytag Blue Cheese Sauce
Roast Tenderloin with Merlot Blackberry Sauce | Low Sodium Version
Tenderloin with Blue Cheese Butter | Coumadin-Safe Version
Pan Grilled Tenderloin with Beurre Bercy

Other Cuts

Asian Beef with Broccoli
Beef Tips in Brown Gravy | GERD / Acid Reflux Friendly Version
Green Curry Beef
Grilled Steak with Horseradish Tomatoes
Maple Herb Crusted Rib Eye Steak
Oven Seared Hanger Steak | Low Sodium Version
Pot Roast
Skirt Steak with Sauteed Mushrooms
Spanish Beef Stew with Olives
Steak Au Poivre

Lamb / Venison

Grilled Sage Lamb Kabobs | Coumadin Safe Version
Lamb Burgers
Roast Leg of Lamb
Southwest Venison Cheeseburgers
Turkish Lamb with Saffron Rice and Peas