Black Bean Chili
One Skillet Chicken and Black Beans
Spiced Chicken with Honey Glaze
Stuffed
Turkey Breast
All Coumadin-Safe Chicken & Turkey Recipes
Oven Fried Chicken
Cashew Chicken
Chicken Fajitas with Roasted
Red Peppers
Chicken
Satay
All GERD-Friendly Chicken & Turkey
Recipes
Chicken
Piccata
Ginger
Chicken with Edamame
Chicken
with 40 Cloves of Garlic
All Low-Sodium Chicken & Turkey Recipes
Wet
Rub Chicken
Curried
Chicken
Barbecue
Chicken
All Lactose-Free Chicken & Turkey Recipes
Asian Lettuce Wraps | Low Sodium Version
Asian Peanut Chicken with Noodles
Barbecue Chicken
Barbecue Chicken Pizza
Cashew Chicken
Chicken and Black-Eyed Pea Soup | Coumadin Safe Version
Chicken and Rice Salad
Chicken Cacciatore | Coumadin Safe Version
Chicken Corn Salad | Coumadin Safe Version
Chicken Leek Risotto | Low Sodium Version
Chicken Marsala
Chicken Mole
Chicken Parmesan
Chicken Piccata
Chicken Pot Pie
Chicken Saltimbocca
Chicken Satay
Chicken with 40 Cloves of Garlic
Chicken with Cumin Roasted Acorn Squash | Low Sodium Version
Chicken with Roasted Tomatillo Sauce
Chicken with Tarragon Mustard Cream
Chinese Chicken Salad
Curried Chicken
Farfalle with Kale and Roast Chicken | Low Sodium Version
Fusilli with Smoked Gouda and Chicken
Ginger Chicken Satay with Peanut Sauce
Ginger Chicken with Edamame
Ginger Chicken with Napa Cabbage
Gnocchi with Tomato Mushroom Sauce | Gluten-Free Version | Low Sodium Version
Island Chicken
Kung Pao Chicken | GERD / Acid Reflux-Friendly Version
Mango Chicken Salad
Moroccan Chicken Tagine with Lentils
Moroccan Chicken with Couscous | Low Sodium Version
One Skillet Chicken and Black Beans
Oven Fried Chicken
Polynesian Chicken
Pulled Barbecue Chicken Sandwich
Quick Chicken Noodle Soup | Coumadin Safe Version
Roasted Papaya Chicken | Low Sodium Version
Risotto con Pollo | Low Sodium Version
Smoked Gouda Risotto with Chicken | Low Sodium Version
Spiced Chicken with Honey Glaze
Stuffed Chicken with Tapenade and Cheese
Stuffed Chicken with Tomato and Cheese
Stuffed Creole Chicken
Tandoori Style Chicken
Tarragon Mushroom Orzo with Chicken
Tortilla-Crusted Chicken
Vineyard Chicken
Wet Rub Chicken
White Chili | GERD / Acid Reflux Safe Version
Yellow Pepper and White Asparagus Soft Tacos
Asian Turkey Burgers | Low Sodium Version
Black Bean Chili
Maple Sage Turkey Breast
Pita Bread Pepperoni Pizza (Pantry Meal)
Roasted Turkey Breast
Stuffed Turkey Breast
Turkey Burgers | Coumadin-Safe Version | GERD / Acid-Reflux-Friendly Version | Low Sodium Version
Chicken and Poultry Safety, Temperature of the Meat, Cleanup...
Unfortunately, in this day and age you have to be very careful when handling chicken. The estimates by the CDC of contamination with bacteria are frightening.
Chicken Skin
So much emphasis is put on skinless chicken because most of the fat in chicken
is in the skin. At one time there had been a debate about whether cooking
chicken with the skin on—and removing it after cooking—was higher in
fat than simply peeling the skin off before cooking.
Portion Distortion
You read every day that there has been a dramatic increase in the
size of portions. Everything from fast food to candy has been "supersized" in
the last 30 years. The good news is that there are also a lot of
great ingredients that have been produced with less fat and fewer
calories. By using those foods and combining them with the right
portion size it's easy to eat healthy.
Proof that You Can Eat Less, Eat Fewer Calories, and Still Be Satisfied
There are two ways to eat fewer calories. One is to eat smaller
portions and the other to reduce the amount of calories in a particular
dish. With Dr. Gourmet recipes I work at both of these approaches,
enhancing the taste and satisfaction of a recipe by choosing lower
calorie ingredients that maximize flavor.