GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.
"Doubtless God could have made a better berry (than the strawberry), but doubtless God never did." -William Allen Butler, Poet
The refrigerator light goes on...
Simple, straightforward. The best sauces don’t require hours of time in the kitchen or dozens of ingredients. This sauce is perfect over a scoop of ice cream or even as a topping for fruit, but was was designed for use in my Quick Strawberry Shortcake recipe.
Simmer
Cooking liquid or a food in liquid over medium heat just below the boiling point (low enough so that tiny bubbles just begin to break the surface). Simmering liquid should be about 190 to 200 degrees. Most stews are simmered and this is the temperature and at which braising is done.