|
|||||||||||||
|
|||||||||||||
|
|||||||||||||
Garlic Tartar Sauce
Servings = 6 | Serving size =about 1 tablespoon
This recipe can be multiplied by 2, 3.
This recipe requires Roasted Garlic be made first.
This recipe keeps well for about 3 days in the fridge.
| 4 Tbsp | reduced fat mayonnaise |
| 4 cloves | roasted garlic |
| 2 | green onions (sliced thin) |
| 2 Tbsp | capers |
| 1 Tbsp | liquid from the jar of capers |
| 1 Tbsp | 2% milk |
| 1/8 tsp | salt |
| fresh ground black pepper (to taste) |
Place the mayonnaise in a small mixing bowl and add the roasted garlic. Mash the garlic into the mayonnaise until smooth.
Fold in the green onions, capers, caper liquid, milk, salt and pepper.
Chill.
Nutrition Facts
Serving size: about 1 tablespoon | Servings 6
Calories 14 | Calories from Fat 3
Amount Per Serving (% Daily Value)
Total Fat 0g (1%) | Saturated Fat 0g (0%)
Monounsaturated Fat 0g | Trans Fat 0g
Cholesterol 1 mg (0 %) | Sodium 213 mg (9 %)
Total Carbohydrates 3g (1%) | Sugars 1g
Dietary Fiber 0g (2%) | Protein 0g
Vitamin A 1% | Vitamin C 3 % | Calcium 1% | Iron 1%
Vitamin K 27 mcg | Potassium 33 mg | Magnesium 3 mg
"Confidence is going after Moby Dick in a rowboat and taking the tartar sauce with you."
-Zig Ziglar, Author
The refrigerator light goes on...
This is a great variation on the tartar sauce you have always had. Mind you, I love tartar sauce, but the garlic and capers just add so much to fish that you’ll find this a recipe you’ll make over and over.