Special Diet Information
Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.
Lactose
Avoid this recipe if you are lactose intolerant.
Sodium
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
Gluten Sensitivity
This recipe is NOT safe for those who are sensitive to gluten.
"My advice to you is not to inquire why or whither, but just enjoy the ice cream while it's on your plate." -Thornton Wilder, Writer
The refrigerator light goes on...
This recipe tests really well and you'll love it. I have a small ice cream scoop that holds 2 tablespoons and it works great.
The best part is that you can choose whatever flavor ice cream you like. I have use Bryer's Double Churn Light as well as Edy's Slow Churned. These products are made richer by whipping the ice cream to produce tiny fat globules so that even "light" ice cream is as creamy as the full fat version. There's even sugar free versions that are great.
Buying Neapolitan ice cream is a good idea because then everyone gets a different flavor -- vanilla, chocolate or strawberry.
Ice Cream Sandwiches
Servings: 1 | Serving size: 2 ice cream sandwiches
Cooking Time: 30 Minutes
This recipe can easily be multiplied or halved. This recipe does not make very good leftovers. The sandwiches can be made and placed in the freezer for about 30 minutes.
Ingredients
- 1/4 cup light ice cream (100 calories per 1/2 cup)
- 4 Famous® chocolate wafers
Remove the ice cream form the freezer and let stand for about 10 minutes until slightly soft.
Using a small ice cream scoop, place about 2 tablespoons of ice cream on a chocolate wafer. Top with a second wafer and press together gently. Repeat.
Nutrition Facts
Serving size: 2 ice cream sandwiches
Servings: 1
Amount Per Serving
| Calories 159 | Calories from Fat 44 |
| % Daily Value |
| Total Fat 5g | 8% |
| Saturated Fat 2g | 10% |
| Monounsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 6mg | 2% |
| Sodium 163mg | 7% |
| Total Carbohydrates 26g | 9% |
| Dietary Fiber 1g | 4% |
| Sugars 15g | |
| Protein 3g |
| Vitamin A 3% | Vitamin C 1% |
| Calcium 6% | Iron 5% |
| Vitamin K 1 mcg | Potassium 50 mg |
| Magnesium 13 mg | |