Roasted Garlic Mashed Potatoes

Servings = 4 | Serving size =about one cup

This recipe can be multiplied by 2,3.

These do not keep very well. This recipe requires Roasted Garlic.

Place the water in a large stock-pot over high heat.

Quarter the potatoes and add them to the stock-pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering.

Cook the potatoes about 15 – 20 minutes, until slightly soft in the middle. They should give when squeezed.

Remove from heat and drain water. Add butter, buttermilk, milk, salt and roasted garlic. Mash potatoes until creamy and the roasted garlic is well blended. I like to leave some chunks of potatoes. If you like them smooth, be careful because over mashing will result in pasty potatoes.

Add ground black pepper to taste.

Nutrition Facts

Serving size: 1 cup | Servings 4

Calories 130 | Calories from Fat 24

Amount Per Serving (% Daily Value)

Total Fat 3g (4%) | Saturated Fat 2g (6%)

Monounsaturated Fat 1g | Trans Fat 0g

Cholesterol 7 mg (2 %) | Sodium 176 mg (7 %)

Total Carbohydrates 23g (8%) | Sugars 3g

Dietary Fiber 3g (10%) | Protein 4g

Vitamin A 2% | Vitamin C 40 % | Calcium 7% | Iron 5%

Vitamin K 3 mcg  | Potassium  564 mg | Magnesium  33 mg