Coumadin-Safe Fish Recipes

Pistachio Crusted Grouper Braised in Curry
Saffron Salmon Risotto
Blackened Redfish
All Coumadin-Safe Fish Recipes

GERD-Friendly Fish & Shellfish Recipes

Salmon in Parchment with Mangoes
Seared Halibut with Basil Pea Puree
Baked Cumin Trout with Squash and Pumpkin Seeds
All GERD-Friendly Fish & Shellfish Recipes

Gluten Free Fish Recipes

Filet of Grouper with Four Onion Marmalade
Halibut with Seven Spices
Pistachio Crusted Grouper Braised in Curry
Tuna with Ancho Fig Sauce
All Gluten Free Fish Recipes

Low-Sodium Fish Recipes

Sole in Parchment with Vegetables and Mushroom Sauce
Halibut with Dill Pesto Orzo
Sweet Red Pepper Barbecue Tuna
All Low-Sodium Fish Recipes

Lactose-Free Fish Recipes

Sea Bass with White Beans and Tomato Vinaigrette
Seared Tuna Steak with Sake-Wasabi Sauce
Salmon with Caper Mayonnaise
All Lactose-Free Fish Recipes


Healthy Main Course Recipes


Fish are great for you and easy to cook with Dr. Gourmet's healthy recipes. Try something new!

Salmon with Caper Mayonnaise, a healthy fish recipe from Dr. Gourmet


Halibut in Foil with White Beans and Olives
Halibut with Basil Pea Puree
Halibut with Cilantro Ginger Sauce
Halibut with Curry Butter and Snap Peas | Low Sodium Version
Halibut with Dill and Potato Topping
Halibut with Dill Pesto Orzo
Halibut with Lime-Cilantro Salsa
Halibut with Meyer Lemon and Basil Butter | Coumadin Safe Version
Halibut with Peanut Cilantro Butter
Halibut with Rosemary Maple Glaze | Low Sodium Version
Halibut with Seven Spices
Halibut with Thyme Mustard Butter
Grilled Halibut with Tangerines and Capers
Seared Halibut with Basil Oil
Zucchini Wrapped Halibut with Mediterranean Sauce | Low Sodium Version


Filet of Grouper with Four Onion Marmalade
Grouper with Caramelized Shallot Horseradish Sauce
Grouper with Horseradish Glaze
Grouper with Lemon Dill Butter
Grouper with Silky Grapefruit Sauce
Pistachio Crusted Grouper Braised in Curry
Seared Grouper with Gazpacho Sauce
Seared Grouper with Mediterranean Salsa | Coumadin Safe Version


Salmon in Parchment with Capers and Cipollini Onions, a recipe from Dr. Gourmet

(Anything but) Basic Salmon Cakes
Balsamic Glazed Salmon
British Fish Cakes
Cobb Salad with Salmon
Creamy Corn and Salmon Salad | Coumadin Safe Creamy Corn and Salmon Salad
Fisherman's Pie
Garam Masala Scented Risotto with Seared Salmon | Low Sodium Version
Goan Fish Curry
Maple Glazed Salmon with Lentils
Mediterranean Salmon Salad with White Beans
Miso Glazed Salmon
Molasses Glazed Salmon
Mustard Glazed Salmon with Lentils
Orange Dill Salmon
Pecan Crusted Salmon Cakes
Poached Salmon
Poached Salmon with Horseradish Cream
Poached Salmon with Lemon Dill Mayonnaise
Poached Salmon with Mustard Thyme Vinaigrette
Roasted Salmon with Corn Relish | Coumadin-Safe Version
Salmon and Butternut Squash Risotto
Salmon Burgers
Salmon Cheesecake
Salmon in Parchment with Capers and Cipollini Onions
Salmon Mac and Cheese
Salmon Salad
Salmon Salad with Mustard and Peas
Salmon Salad with Olives and Capers
Saffron Salmon Risotto
Salmon Salad Tacos
Salmon Squash Risotto
Salmon Stew
Salmon in Parchment with Mangoes
Salmon with Candied Jerk Walnuts
Salmon with Chili Lime Glaze
Salmon with Cornmeal Cakes
Salmon with Cumin Roasted Acorn Squash
Salmon with Caper Mayonnaise | Coumadin-Safe Version
Salmon with Grapefruit Sauce
Salmon with Lemon Basil Risotto | Coumadin Safe Version
Salmon with Parmesan Crust
Salmon with Poblano Sauce
Salmon with Red Thai Curry Sauce
Salmon with Roasted Hatch Chilis, Corn, and Black Beans
Salmon with Roasted Tomatillo Sauce
Salmon with Salsa and Chipotle Mayonnaise
Salmon with Southwest Beans and Rice
Salmon with Spanish Beans and Rice
Salmon with Warm Artichoke Cannellini Salad
Seared Salmon and Chick Pea Salad
Seared Salmon with Black Bean Salsa and Paprika Mayonnaise
Seared Salmon with Roasted Shallot Sauce
Seared Salmon with Pea Salad
Smoky Southwestern Rub with Salmon
Southwest Salmon Cakes
Teriyaki Salmon Salad
Udon Noodle Salad with Salmon


Baked Cumin Trout with Squash and Pumpkin Seeds | Low Sodium Version
Fish in Parchment with Manhattan Clam Chowder
Pecan Crusted Trout
Pumpkin-Crusted Trout
Roasted Trout with Sage Pecan Granola
Sautéed Trout with Corn Vinaigrette
Trout Almondine
Trout with Tarragon Mustard Sauce


Seared Tuna with Eggplant Tartare recipe from Dr. Gourmet
Asian Tuna Salad
Braised Tuna with Ginger and Plum Sauce
Chipotle Tuna Salad
Chopped Nicoise Salad
Curried Tuna Salad
Lentil Tuna Salad
Quinoa Salad with Tuna and Avocado
Saffron Tuna Casserole
Seared Tuna Nicoise | Coumadin Safe Version
Seared Tuna Tacos
Seared Tuna with Asian Vinaigrette
Seared Tuna with Asparagus Salsa
Seared Tuna with Eggplant Tartare
Seared Tuna with Saki-Wasabi Sauce
Seared Tuna with Tomato and Feta Salad
Seared Tuna with Wasabi-Mango Salsa
Southwestern Tuna Salad
Southwest Tuna and Corn Salad
Sweet Red Pepper Barbecue Tuna
Tuna and Chickpea Salad | Coumadin Safe Version
Tuna Caprese Salad
Tuna Melt - GERD / Acid Reflux Friendly Version
Tuna and Avocado Salad
Tuna and Olive Pasta Salad
Tuna Caprese Macaroni Salad
Tuna Noodle Casserole
Tuna Noodle Salad
Tuna Pesto Macaroni Salad
Tuna Salad with Sun-Dried Tomato
Tuna with Ancho Fig Sauce
Tuna with Romesco Sauce
Tuna with Wasabi Pea Crust
Tuna and White Bean Salad
Wasabi Tuna Salad

Other Fish

Baked White Fish with Roasted Potatoes
Blackened Redfish
Chili Spiced Fish with Lime Cream
Fish Cakes (Pantry Meal)
Fish Enchiladas
Fish Sandwiches with Sun Dried Tomato Tartar Sauce
Fish Soup with Yams
Fish Tacos with Asparagus Salsa
Fish Tacos with Mango and Red Cabbage
Ginger Fish Soup
Ginger Papaya Whitefish (Pantry Meal)
Ginger Peanut Whitefish
Grilled Fish with Cilantro Crust
Grilled Red Snapper with Garlic Tartar Sauce
Indian Spiced Whitefish with Cilantro Yogurt | Low Sodium Version
Lemon Thyme Redfish | Low Sodium Version
Mediterranean Quinoa
Mediterranean Whitefish in Foil
Mexican Style Risotto with Whitefish
Mustard Cornmeal Crusted Fish
Mustard Seared Whitefish
Oven Fried Fish | Low Sodium Version
Quickie Flounder Meunière
Quinoa Salad with Smoked Fish
Risotto Caprese with Whitefish
Roasted Whitefish with Garlic Mayonnaise
Roasted Whitefish with Quick Ratatouille
Rockfish with Lemon Caper Butter
Sesame Seared Whitefish with Cilantro Oil
Simple Pan Fried Fish
Sole Caprese
Sole in Parchment with Vegetables and Mushroom Sauce
Spicy Pumpkin Seed Fish
Sun Dried Tomato Pesto Risotto
Whitefish in Foil with Mustard Sauce
Sea Bass with White Beans and Tomato Vinaigrette | Low Sodium Version
Whitefish in Foil with Vegetables and Tomato Sauce
White Bean White Fish Salad
Whitefish Provencal with Spinach Salad
Whitefish with Braised Red Cabbage
Whitefish with Cumin Butter
Whitefish with Roasted Root Vegetable Salad
Whitefish with Root Vegetables in Warm Vinaigrette
Whitefish with Sauce Polonaise

Related Articles

One fish, Two fish, Mercury in Your Fish
I had a patient ask about fish the other day. This was after I mentioned that with his risk factors for heart disease he would do well to eat at least two servings of fish per week. He responded that he was worried about the reports of "mercury and other stuff" in fish and wanted to know what to do.

It's clear that eating fish is great for you and one of my favorites is salmon. This is both because I love the flavor and because there are remarkably high levels of Omega 3 fats found in this delicious and versatile fish. I have a lot of folks write in and ask about all the different choices in the market and which is best for their recipes.

Eating fish slows the progression of heart disease!
We have known for a long time that eating fish is good for you. Eating fatty fish like tuna and salmon has been shown to reduce the risk of sudden death. There has not been research, however, to show what effect eating fish might have on the progression of the narrowing of arteries that feed blood to the heart.

Are you eating the right kind of fish?
I've written extensively about the omega-3 fatty acids in fish and their impact on heart health. Similarly, certain plant sterols (unsaturated fatty acids found in plants) can also have a positive impact on your risk of cardiovascular disease. Is there a combination of the right types of plant sterols and types of fish that will yield the most protective results?