This recipe is safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Many men go fishing all of their lives without knowing it is not fish they are after."
-Henry David Thoreau, Author
Red snapper is such a great meal. This is a very lean fish that takes almost no time to cook and has a clean, fresh flavor. I do love simple grilled fresh fish with a bit of salt and pepper and lemon or lime but the Roasted Garlic Tartar Sauce gives this a twist that really complements the taste of the fish.
Servings: 2 | Serving size: 4 ounces fish
Cooking Time: 30 Minutes
This recipe can be multiplied by 2, 3, 4, 5.
This recipe also requires making Garlic Tartar Sauce
The leftovers make great sandwiches.
Serve with Potato Vinaigrette Salad or Roasted Potatoes or Purple Potato Salad
Serve with Sauteed Spinach or Roasted Eggplant Salad or Herbed Zucchini or Green Beans with Red Onion or Roasted Tomatoes or Yellow Squash and Onions
|2||4 ounce filets red snapper|
|fresh ground black pepper|
|spray grapeseed or olive oil|
|2 Tbsp||Garlic Tartar Sauce|
Heat the grill to hot or place a large grill pan in the oven at 375°F.
While the grill (or oven) is heating rinse the snapper filets and pat dry. Place on a cutting board skin side up and score the skin about 1/2 inch apart. Do not cut more than just through the skin.
Lightly sprinkle the salt and pepper over the scored fish.
When the grill (or oven) is hot spray the grill (or grill pan) lightly with oil. Place the fish on the grill skin side down and cook for about 5 minutes. Turn and cook for another 2 - 3.
Serve over Purple Potato Salad and top with 1 tablespoon of tartar sauce per serving.
Serving size: 4 ounces fish
Amount Per Serving
|Calories 126||Calories from Fat 17|
|% Daily Value|
|Total Fat 2g||3%|
|Saturated Fat 0g||2%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 3g||1%|
|Dietary Fiber 0g||2%|
|Vitamin A 4%||Vitamin C 6%|
|Calcium 5%||Iron 2%|
|Vitamin K 28 mcg||Potassium 500 mg|
|Magnesium 39 mg|