This recipe is safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Never trust anyone who has not brought a book with them."
-Lemony Snicket, Author
This is a delicious sauce and great for those who don't like their horseradish spread straight out of the bottle. I love the flavors but it may be too strong for some (or not strong enough for others). You can adjust the amount of horseradish in this sauce to your taste.
You can use any steak with this sauce. Flank steak or even hamburgers are great choices.
Shallots are a member of the onion family and have a shape like onions but grow segmented in cloves similar to garlic (but are not as harsh as garlic). They have a thin coppery skin with purple white flesh has a subtle onion flavor.
Two main types of shallots are found in the grocery store. The Jersey shallot is larger and has a sharper onion flavor than the smaller "true" shallot, which has a softer flavor and a slightly grayer skin. As with onions, choose shallots that are firm and round with no dried areas or wrinkling of the skin. If there is a sprout from the tip of the shallot, don't buy it; it's not very fresh.
Shallots keep longer in the refrigerator, but they will flavor other items stored with them, so put them in a plastic bag. They will keep in a cool place for a few weeks and still be fresh.
1 Tbsp. chopped shallot = 7 calories, 0 fat, 0g sat fat, 0g mono fat, 0g protein, 2g carbohydrates, 1mg sodium, 0mg cholesterol
Servings = 4 | Serving size =4 ounces steak with sauce
Cooking Time = 30 Minutes
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.
This recipe makes great leftovers, and the horseradish sauce keeps well in the refrigerator for 4-5 days.
Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Cole Slaw or Healthy Caesar Salad or Zucchini with Sun Dried Tomatoes or Zucchini with Sun Dried Tomatoes - Low Sodium Version or Parmesan Zucchini
|4 Tbsp||reduced fat sour cream|
|1 Tbsp||prepared horseradish|
|1 Tbsp||shallot (minced)|
|fresh ground black pepper (to taste)|
|4 4 ounce||sirloin steaks|
Place the sour cream in a small bowl with the horseradish, shallot and 1/8 teaspoon salt. Blend until smooth and chill.
When ready to serve place a large skillet in the oven and preheat to 375°F.
Sprinkle the steaks with 1/8 teaspoon salt and the pepper. Place in the hot pan and cook on the first side for about 5 minutes. Turn and cook for another 4 minutes for medium rare.
Serve each steak topped with 1 1/2 tablespoons sauce.
Serving size = 4 ounces steak with sauce
Servings = 4
Amount Per Serving
|Calories 227||Calories from Fat 106|
|% Daily Value|
|Total Fat 12g||18%|
|Saturated Fat 5g||21%|
|Monounsaturated Fat 3g|
|Trans Fat 0g|
|Total Carbohydrates 2g||1%|
|Dietary Fiber <1g||1%|
|Vitamin A 7%||Vitamin C 3%|
|Calcium 9%||Iron 8%|
|Vitamin K 1 mcg||Potassium 454 mg|
|Magnesium 27 mg|