|When 2 + 2 is more than 4||02/13/19|
|More evidence that breakfast may not be as important as previously thought||02/06/19|
|Fried foods: just how bad are they?||01/30/19|
|More sweets linked to more abdominal fat||01/23/19|
|"Drink more water" for UTIs: testing the old wives' tale||01/16/19|
|Mediterranean Diet and all-cause mortality, 2018 edition||01/09/19|
|Linking Mediterranean Diet scores with test results: important research||01/02/19|
|Using Mediterranean Diet to promote dairy||12/19/18|
|Cooking classes improve cooking confidence and behaviors||12/12/18|
|The 5:2 diet - intermittent fasting - debunked||12/05/18|
|All Health and Nutrition Bites|
Mediterranean Diet and Breast Cancer Risk
We know that following a Mediterranean style diet is linked with lower incidence of heart disease, high blood pressure, and cancers. Until recently, few studies have looked specifically at the Mediterranean Diet and the risk of breast cancer. Those studies that have been published have looked at only olive oil and breast cancer, or have taken place in the United States, where most people do not adhere to a Mediterranean Diet.
Just a little olive oil makes a big difference
For years, if not decades, we have been told to drink our milk in order to build strong bones. Milk is a good source of calcium, Vitamin D, and phosphorus, all important nutrients for bone formation and maintenance, so many people are told that they should drink at least three glasses a day to help prevent fractures and osteoporosis.
Best Snack? Nuts!
When I'm giving a lecture about eating healthy, someone invariably asks about snacking. As you may already know, I'm not a big fan of snacking between meals when you're trying to lose weight. All too often that snacking simply adds calories that you don't need. Still, people really want to know what is the best snacking option.
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Antonia Trichopoulou is one of the authors of the landmark study that put Mediterranean Diet on the dietary map. It was her initial description of the Mediterranean Diet's 9 points that has led to the research we have today into this pattern of eating.
Today we have a meta-analysis (a study incorporating data from other studies) published late last year from a team including Dr. Trichopoulou that draws on the research in 30 prospective studies (that is, studies that follow people over time) from across the globe that looked at the association between Mediterranean Diet scores and overall mortality (Brit Nutr J 2018;120:1081-1097). These 16 studies included a total of over 1.6 million people, and those studies lasted from about 7 years to over 40 years in duration.
The team drew dietary data from these original 30 studies to assess the Mediterranean Diet scores used by the original researchers (mostly 0-8 points or 0-9 points), and where possible used the score most closely matching the Mediterranean Diet score described in the diet's originating research by Dr. Trichopoulou.
The authors compared the Mediterranean Diet scores of those 250,000+ participants who died over the course of their respective studies with those who did not, and found that compared to those with the lowest Mediterranean Diet score (either 0-2 or 0-3), those with the highest overall Mediterranean Diet scores (either 6-8 or 6-9), were 21% less likely to die of any cause.
They didn't stop there, but continued their analysis to tease out which of the nine points of the Mediterranean Diet contributed most strongly to that reduction in mortality. Those components showing a clinically significant reduction in mortality were greater-than-average-amounts of fruits/nuts and vegetables, and a moderate intake of alcohol (as opposed to either no alcohol or an excessive amount). Indeed, as opposed to those with no intake of alcohol or an excessive intake, those with a moderate (1-2 drink per day, on average) intake were 14% less likely to die.
Similarly, higher intake of meats (that is, protein from land animals as opposed to fish or shellfish) was associated with a higher risk of all-cause mortality, while dairy products also showed what the authors termed a "weak" positive association with mortality - meaning more dairy equals higher risk of death. (Contrast this to a recent Health & Nutrition Bite on "Using Mediterranean Diet to promote dairy".)
The authors also analyzed the relative risk of death for the various levels of Mediterranean Diet adherence, and found that a 2-point increase in a Mediterranean Diet score, which they term a "realistic increment of adherence" (read that: "realistically attainable for most people"), would yield at least an 8% reduction in all-cause mortality. This is not the 25% reduction I have been citing up until now, but it's still a real and significant difference - and it's all-cause mortality, which by definition includes everything from congestive heart failure to heart attack to stroke to pneumonia.
If you are going to choose two or three points of the Mediterranean Diet to focus on to improve your diet in 2019, the research says it should be these three: more fruits and nuts, more vegetables, less land animal protein, and less dairy. That doesn't mean NO land animal protein: just limit your intake to leaner meats no more than once per week. For the same reason, you should limit your dairy intake to cheeses and fermented dairy like yogurt or sour cream.
First posted: January 9, 2018