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The Dr. Gourmet Diet Plan

Lose weight the right way - the healthy way! - by following a clinically proven diet plan. And learn how to keep it off - for good!

Just Tell Me What to Eat: The Dr. Gourmet Diet Plan is an easy-to-follow diet for real people who live in the real world. So what does that really mean?

Create a two-week custom meal plan including breakfast, lunch and dinner, for yourself or your entire family - even kids under 14! NO making separate meals.

Shopping lists are automatically generated. Just print and shop for the next two weeks of meals.

Frozen meal options for lunch or dinner (such as Lean Cuisine or Weight Watchers).

Easy, kid-friendly meals with leftovers for lunches or later in the week.

Special diet options include Comfort Food (great for families with kids!), Vegetarian (lacto-ovo), low sodium, lactose intolerant, Coumadin (warfarin) use, GERD / Acid Reflux safe, and gluten allergies (celiac disease). All meal plans are safe for type 2 diabetics because they are based on the Mediterranean Diet, which is known to be the best diet for type 2 diabetics. Combine special needs if needed: low sodium and lactose intolerant? Coumadin and celiac disease? Just select the options and get your delicious meal plan!

Other websites charge you as much as $29.95 per month for this service, but Just Tell Me What to Eat: The Dr. Gourmet Diet Plan is completely free. (We don't even ask for your credit card information.)

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The Health of It All....

This is an index of the sidebars included in recipes. These short tidbits of information can help answer questions on everything from Omega-3 Fats in fish to whether to cook chicken with the skin on or not. Want to know about garlic and cholesterol? Is it okay to eat eggs or not? It's all here.

Eat well, eat healthy, enjoy life!

H

Heart Disease and Fish, in Women
Heart Disease and Legumes
Heart Disease and Olive Oil
Honey and Allergies
Honey vs. Sugar

L

Lamb, Lean Cuts of
Legumes and Heart Disease
Low-Cholesterol Eggs
Lycopene
Lycopenes and Cholesterol

M

Marbling of Meats and Tenderness

N

Does Cooking Reduce Nutrients in Food?

O

Olive Oil, Heart Disease and
Omega-3 Fatty Acids
Omega-3 Fats in Fish

P

Pantry Items
Picnic Safety
Planning to Eat Healthy
Protein
Pork, Fat Content
Portion Size

R

Red Meat, Cholesterol in

S

Safety, Chicken
Safety, Picnic
Salt and Your Taste Buds
Sodium Content of Salt
Soup as a Main Course
Sugar Basics
Sugar, Honey vs.

T

Tenderness and Marbling of Meats
Trans-Fatty Acids