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|All Health and Nutrition Bites|
What The American Beverage Association wants you to think
When I am asked to speak or give an interview about health, diet, and nutrition, I am very careful to make it clear that I am an evidence-based physician. In the last thirty-plus years there has been an explosion of high quality research into diet and nutrition, and when I say "high quality research" I mean that it is well-designed, of an appropriate size, funded by disinterested parties, and published in a reputable, peer-reviewed medical journal.
Drinking Sugary Beverages Makes You Gain Weight
Drinking too many sugar-sweetened soft drinks has been linked to overweight and obesity along with such chronic illnesses as high blood pressure, diabetes, heart disease, gout, gallstones, and kidney disease. Research attempting to directly link sugar-sweetened beverages such as sodas and sweetened fruit drinks to weight gain have been questioned because other factors can affect weight other than the beverages you drink.
Women, Soft Drinks, and Stroke
In a study recently published in the American Journal of Clinical Nutrition (2012;96(6):1390-7), researchers in Japan noted that those studies that looked at the association between heart disease and soft drinks were mostly done on women. That said, the effects of soft drinks on cholesterol levels and other metabolic markers seem to be stronger in women than in men.
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It's clear that sugar-sweetened soft drinks contribute to weight gain and even diet (non-caloric) soft drinks are implicated in weight gain for reasons we have yet to fully understand.
Aside from the increased health risks associated with being overweight, we've seen that drinking more sugar-sweetened soft drinks also bring a greater risk of gout and that women who drank the most sugar-sweetened soft drinks were far more likely to have a certain type of stroke.
These studies, and others, have often focused on either sugar-sweetened soft drinks or non-caloric soft drinks (those sweetened with non-caloric sweeteners as well as those simply not sweetened at all).
Recently an international team of researchers published the results of their analysis of data from a multi-national, long term observational study known as EPIC (European Prospective Investigation into Cancer and Nutrition)(JAMA Int Med doi:10.1001/jamainternmed.2019.2478). Their analysis focused on soft drink consumption overall as well as differentiating between sugar-sweetened and artificially sweetened soft drinks.
The EPIC study recruited over 500,000 participants in 10 European countries between 1992 and 2000 and followup is ongoing. These participants responded to demographic and dietary questionnaires and gave permission for the researchers to access their medical information, including cause of death if necessary, often through the individual countries' health systems.
For their analysis, the authors excluded any participant who reported having cancer, heart disease, diabetes, or history of stroke of any kind. Similarly, they excluded those with unrealistic or incomplete dietary questionnaires. This left them with over 450,000 participants when they performed their analysis in 2018.
The researchers defined "total soft drinks" as "a combination of soft drinks, carbonated and isotonic drinks, and diluted syrups," then further broke down those soft drinks into "sugar-sweetened" and "artificially sweetened." How much people drank was measured in glasses per day, with one glass being about 250ml (about 8.5 ounces), then grouped into increasing amounts: less than 1 glass per month, 1-4 glasses per month, 1-6 glasses per week, 1-2 glasses per day, and 2 or more glasses per day.
(How many glasses of soft drinks, whether sugar-sweetened or not, do you drink per day? Where would you fall in the classifications above?)
After an average of just over 16 years of follow-up, the authors correlated the soft drink consumption of those who passed away with those who did not, taking into account such variables as Body Mass Index; alcohol consumption; smoking status; age, gender, and education level; total caloric intake as well as intake of red and processed meats, coffee, fruits and vegetables (and their juices); and physical activity levels.
Their results are concerning.
Those who consumed at least 2 glasses of artificially sweetened soft drinks every day were 26% more likely to die of any cause compared to those who drank less than 1 glass per month of a soft drink of any kind.
Those who drank the same amount of sugar-sweetened soft drinks were only 17% more likely to die of any cause, but the results were worse for those clinically classified as obese (with a Body Mass Index over 30) than those clinically classified as overweight (with a BMI between 25 and 30).
Those with a BMI over 30 who drank 2 or more glasses of sugar-sweetened soft drinks per day were at a 23% greater risk of death from all causes as compared to those who drank less than 1 glass of sugar-sweetened soft drinks per day, while the risk for those with a BMI between 25 and 30 was the same as those who were of clinically normal weight (not increased).
More specifically, drinking any soft drinks contributed to the participants' risk of death from circulatory diseases like heart disease or cerebrovascular diseases, while drinking sugar-sweetened soft drinks alone did not appear to affect that risk. On the other hand, drinking at least 1 sugar-sweetened soft drink every day meant a 59% greater risk of dying from a digestive disorder that includes liver, esophageal, and gall bladder disorders.
Consuming more soft drinks, whether sugar-sweetened or not, also appeared to contribute to a participants' risk of death from colon cancer, but not breast cancer or prostate cancer.
Finally, although Alzheimer's disease did not appear to be linked to soft drink intake, the authors found that drinking at least one glass per day of any type of soft drink meant a 59% greater risk of death from Parkinson disease, with similar associations for both sugar-sweetened and artificially-sweetened soft drinks.
Sure, sugar-sweetened beverages might be "worse" for you with respect to one type of illness while artificially-sweetened beverages might be "worse" for you with respect to another. The point is that neither is good for you, and in my opinion should not be something you consume regularly: certainly you shouldn't be drinking either on a daily basis. Ditch the soft drink habit and stick to water, coffee, or tea (and don't worry about whether the tea or coffee is caffeinated or not).
First posted: September 18, 2019