|Better research on the impact of smaller plates||10/16/19|
|The strongest evidence yet: plant-based diets prevent diabetes||10/09/19|
|Gain less weight by snacking on nuts||10/02/19|
|Reduce PMS symptoms with whole grains||09/25/19|
|Just one soft drink per day increases your risk of death||09/18/19|
|The health risks for vegetarians||09/11/19|
|Live longer with more plant-based protein||09/04/19|
|A little movement yields big benefits||08/28/19|
|Does higher gluten intake in childhood mean greater risk of Celiac disease?||08/21/19|
|Improve glucose control with brown rice||08/14/19|
|Type 2 diabetic? Stay off medication longer with a Mediterranean-style diet||08/07/19|
|Protect your mind with Mediterranean Diet||07/31/19|
|All Health and Nutrition Bites|
4 ways to protect your brain with diet
Last weekend I spoke to a conference of psychiatrists about Culinary Medicine. They were amazingly receptive and had a great response to the lecture. Those in behavioral medicine are very interested in understanding how food and lifestyle can impact our mood and mental health, and at the Goldring Center for Culinary Medicine we have a number of psychiatrists pursuing our certification in Culinary Medicine.
Coffee and Metabolic Syndrome
Metabolic Syndrome is not a single condition, but rather a group of factors that, taken together, put you at higher risk for various health problems. These range from type 2 diabetes to heart disease and even Alzheimer's Disease.
Metabolic syndrome and Alzheimer's
Studies have shown that the metabolic syndrome carries with it an increased risk of type 2 diabetes as well as cardiovascular disease, and both of those conditions have been linked to higher risk of Alzheimer's.
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When people talk about 'plant-based diets', most people assume that the speaker is referring to a vegetarian diet (no land or water-based animal protein, often including dairy and eggs) at the very least - while often the speaker means not just a vegetarian diet, but a vegan diet (no animal-sourced products at all, including no dairy products or eggs whatsoever).
What I mean by a plant-based diet is quite different: I mean a diet that is mostly plants, but may also include lean meats, with mostly fish or shellfish but also incorporating some land animal protein. In today's diet wars, often those touting a vegetarian or vegan plant-based diet will assert that such diets are always better for you than an omnivorous diet (one that includes some land animal protein). Of course, the question is, "what does 'better for you'" mean?
One way to look at the question is to look at how that style of eating affects people's risk of Metabolic Syndrome, a term for a combination of metabolic abnormalities that include high waist measurement, high blood pressure, high fasting blood sugars, high triglycerides, and low HDL cholesterol scores (that's the good cholesterol). Those with diagnosed Metabolic Syndrome are at higher risk of diabetes, heart disease, and stroke.
An international team of researchers noted that there are a fair number of studies that look at the effects of a vegetarian diet on Metabolic Syndrome or its various components, but the results have been inconsistent. They sought to bring some clarity to the research by performing a review and meta-analysis of relevant studies that compared the effects of a vegetarian diet with the effects of an omnivorous diet on either Metabolic Syndrome as a cluster of conditions or on the specific components of the condition (Clin Nutr 2019;38:1117-1132).
Accordingly, the authors searched the literature and identified randomized controlled trials, cohort studies, or cross-sectional studies that specifically compared those following vegetarian diets (either lacto-ovo-vegetarian, vegetarians who eat fish, vegetarians who strictly limit land animal protein, or vegans) with those following omnivorous diets. Studies must have included only one type of intervention diet, have a control group, report sufficient outcomes data, and be published in either English or German, among other criteria.
The authors found 6 randomized controlled trials, 2 cohort studies, and 63 cross-sectional studies that met their standards to include in their review and meta-analysis.
Unfortunately, the results are inconclusive - not just because many results tended toward clinically insignificant, but because the quality of the studies themselves were poor: among other problems, the authors judged that the randomized controlled trials did not treat the two groups similarly enough (performance bias), or more people dropped out of one arm of a study than another (attrition bias), while other studies did not account for common variables and yet others didn't adequately blind those assessing outcomes (people doing the analyses are not supposed to know which treatment people are receiving).
Until there is solid research to prove otherwise, there is no reason to believe that avoiding animal proteins will protect you from Metabolic Syndrome or its components any more than a healthy diet that includes moderate amounts of lean land-animal and water-based-animal proteins. Indeed, the research regarding a Mediterranean-Style Diet and its effects on Metabolic Syndrome is quite clear.
First posted: July 24, 2019