|Are you sabotaging yourself with your choice of beverage?||03/27/19|
|Coffee consumption linked with reduced inflammation||03/20/19|
|Mediterranean Diet improves blood pressure in older adults||03/13/19|
|Diet drinks linked to stroke, heart disease||02/27/19|
|Drinking milk and risk of hip fractures||02/20/19|
|When 2 + 2 is more than 4||02/13/19|
|More evidence that breakfast may not be as important as previously thought||02/06/19|
|All Health and Nutrition Bites|
Is It a Meal, or Is It a Snack?
I get questions about snacking all the time: "What should I have for snacks?" or "Is this a healthy snack?" While I've written essays about what to snack on, people do seem to have trouble with their snacking. What is the difference between a meal and a snack?
A lot of health issues come from snacking and this is because many snack foods are very calorie dense (high calories for small portions). A sweet snack like a Kit Kat bar has 220 calories and 11 grams of fat, whereas only 6 Triscuits are 120 calories and 5 grams of fat. Most such snack foods have little nutritive value.
A Nutty Thing....
We have reviewed a lot of snack bars on the Dr. Gourmet website. This is because I realize that folks do eat snack foods. Like my reviews of frozen dinners and fast food recommendations, I talk with my patients about trying to eat the freshest food possible, but I also want you to know what the best alternative is.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
At nearly every lecture I give about eating healthy, somebody asks about snacks. Although there's no scientific evidence that eating more frequently speeds up one's metabolism, people seem to have bought in to the idea, and so snacking, at least among my patients, has become the norm. The problem is that it sounds plausible: if it's true that your metabolism slows when you go without food overnight (actually true), then eating more frequently would speed it up, right?
Nope - at least, not above what is normal for you. Again, there's no scientific evidence that frequent meals increase the number of calories you burn while at rest (your basal metabolism). What we do know is that often snacking simply means eating excess calories - and those excess calories can result in weight gain. On the other hand, snacking is also sometimes compensated for by reducing the number of calories eaten at subsequent meals.
Researchers in Switzerland made use of information gathered from a dietary survey of over 6,000 Swiss to look at snacking patterns as they related to weight and overall diet (Pub Health Nutr 2013;16(8):1487-1496). The participants in the survey answered questions about their height and weight, whether they snacked, what they snacked on, and how often they snacked, along with questions about their diet in general. In addition they responded to demographic questions like marital status, number of children (if any), and how often they exercised.
The researchers discovered that those who snacked more frequently were no more likely to be overweight or obese than those who snacked very little. Further, those who snacked more often might have an overall healthy diet - or an unhealthy one. They did note that female respondents tended to be more health-conscious than men and tended to snack on fruit more often than men, but their overall diets tended to be healthier than men's, as well.
Snacking in and of itself is not necessarily healthy or unhealthy - it all depends on your overall diet and what you choose to snack on. If you must snack between meals, make the right choices: snacking on fruits or vegetables is a great way to get more fruits and vegetables in your diet while eating something that's low in calorie density and likely to be very satisfying because of its fiber content. Nuts are also a great snack, and we've seen studies that suggest that those added calories (in moderate amounts) won't affect your weight.
First posted: August 28, 2013