|More vegetables, less meat: it can be done in restaurants||02/12/20|
|Will fewer carbohydrates at breakfast help you lose weight?||02/05/20|
|Testing conventional wisdom, Celiac disease edition||01/30/20|
|Low-carb vs. high-carb: who's less hungry?||01/22/20|
|More evidence against sweet drinks||01/15/20|
|How to 'cure' diabetes||01/08/20|
|Diabetics: stay off medication longer with a Mediterranean Diet||12/18/19|
|Protect your liver with coffee||12/11/19|
|When questionable research still proves something||12/04/19|
|High blood pressure? Exercise!||11/20/19|
|The risks of cutting too many calories||11/13/19|
|Just 4 healthy lifestyle factors make a big difference||11/06/19|
|All Health and Nutrition Bites|
How to choose the right portion size
In the last few decades portion size has become a major issue, with portions in restaurants increasing dramatically. Forty years ago a 32 ounce milk shake with 1,160 calories would have been unusual. There was no such thing as a Quarter Pounder (let alone a Double Quarter Pounder) and getting a mountain of nachos would be rare.
Everything from fast food to candy has been "supersized" in the last 30 years. The good news is that there are also a lot of great ingredients that have been produced with less fat and fewer calories. By using those foods and combining them with the right portion size it's easy to eat healthy.
Right-Size Your Recipes
As you might expect, I collect cookbooks. The first cookbook I bought for myself was thePeanuts Cook Book, but the one my mother used most (and I bet yours did too) wasThe Joy of Cooking. I actually have several copies of this venerable cookbook, from the two-paperback edition from 1974 to the 1946 hardback that my wife bought me for Christmas last year.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
Meal replacements have long been a popular way to lose weight. Metrecal was one of the first meal replacement drinks, introduced in the 1960's as a high protein powder that could be mixed with water and drunk in place of a regular meal. Slim-Fast in liquid form was introduced in the 70's, and was soon followed by sports drinks, protein bars, and all the pre-made meal plans you see today.
Researchers have been divided on just why meal replacements work, however. Ordinarily reducing the number of calories at one meal results in increased consumption at the meals following, resulting in about the same number of calories consumed over the course of the day. Yet this wasn't the case with high protein meal replacements: dieters would eat the meal replacement and would not compensate for the reduction in calories by eating more at subsequent meals. They would then lose weight.
Then other researchers noted that having a bowl of high-fiber cereal would yield the same results: a standard size bowl of cereal in place of a single meal again resulted in lost weight (think of those "Special K Challenge" ads).
Researchers at Cornell University theorized that it was simply the smaller portion size of these meal replacement drinks, bars and the like that was resulting in weight loss (Appetite 2011;57(2):311-317). To test this theory, they recruited 17 adult men and women from the university campus to participate in a feeding study. For five weeks, the participants would eat all of their meals in the feeding lab during the week (Monday through Friday), and keep detailed records of what they ate on the weekends with an eye toward eating about the same number of calories on each weekend.
The participants were randomly assigned to one of two groups. For week one the participants ate all their meals and snacks, as much as they wanted, from a buffet prepared by the university's Human Metabolic Research Unit. The amount they ate was weighed and measured at each meal and the number of calories calculated for each participant's meal.
For weeks two and three, Group One chose one of four meals for their lunch:
These meals averaged about 250 calories (with an optional apple), significantly less than the participants were used to serving themselves at lunch. Note that for both breakfast and dinner the participants could still eat all that they wanted.
For weeks four and five, Group Two had one of the four meals for lunch, while Group One went back to eating all that they wanted for lunch.
In addition to tracking the participants' caloric intake, the researchers weighed each participant before each meal, while the participant weighed themselves at home each morning and reported their weight daily.
They found that those who ate the meal replacement at lunch did not eat any more for their afternoon snack or at dinner, nor did they report feeling any hungrier later in the day than they did when they ate all they wished. Further, those who ate the meal replacement actually lost weight - an average of about 0.5kg, or 1.1 pounds over the ten days of eating the meal replacements.
The researchers note that this is a very small study performed on a fairly uniform population (college students) and that these college students were of normal weight (on average). So it's hard to say that the same results would obtain in the case of the more general population. That said, if you're working on your weight, this is a good argument for bringing your own portion-controlled lunch, whether it's a peanut butter and jelly sandwich or a convenience meal. We've reviewed hundreds of convenience meals here at Dr. Gourmet - you're sure to find something much tastier than those the researchers inflicted on their subjects.
First posted: July 20, 2011