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Get the Coumadin Diet Plan and Cookbook!

Coumadin Book

This indispensable book includes:

  • 6 weeks of complete meal plans, with shopping lists
  • 95+ delicious Coumadin safe recipes
  • Information about managing your diet on Coumadin
  • Ingredient and cooking tips throughout the book
  • Complete Nutrition Facts, including Vitamin K content, for each recipe

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How Much Vitamin K is in...?

Find out the exact amount of Vitamin K (in micrograms) of almost a thousand common foods! Listed both alphabetically and then in order of the amount of Vitamin K in the food, this list will help you know exactly how much Vitamin K you're eating. Just $4.95 for the eBook or $12.95 for the paperback book! Shop now!

It's easy to get answers about health and nutrition! Just send your question by email to askdrgourmet@drgourmet.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP | Terms of Use | Privacy Policy


 

Ask Dr. Gourmet



Are canned tomatoes safe for those on Coumadin (warfarin)?

Good fresh tomatoes are not always available. Can I substitute canned tomatoes for fresh on the Coumadin diet?

Dr. Gourmet Says...

Tomato and Rosemary Soup - click here for the recipe!

For almost any recipe you'll find that canned tomatoes work just as well as fresh.

I keep both the 15 ounce cans and the 28 ounce cans of diced tomatoes on hand. A 15 ounce can is about 1 1/2 cups of tomatoes, and that's equivalent to around 3 small tomatoes. There are a lot of great brands on the market, but some do have added salt and often added ingredients like basil, garlic, or oregano, so check the label.

One cup of fresh, diced tomatoes will contain about 14.2 mcg of Vitamin K, according to the USDA, while one cup of canned tomatoes contains 7 micrograms. Why the discrepancy? A cup of canned tomatoes likely contains more water than a cup of chopped tomatoes. Keep that in mind if you are tracking your Vitamin K intake by the microgram.

Thanks for writing,

Timothy S. Harlan, MD, FACP
Dr Gourmet

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