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These are the flower bud of a bush from the family Capparidaceae. Cultivated in the hot climates of the Mediterranean and Asia, the immature flowers are picked and then pickled in vinegar brine. They are bland when raw but pickled capers are pungent with a sharp piquant flavor.
Grilled Halibut with Tangerines and Capers
Salmon with Caper Mayonnaise
Rockfish with Lemon Caper Butter
Olive and Caper Meatballs with Snap Peas | Low Sodium Olive and Caper Meatballs with Snap Peas
Garlic Tartar Sauce
Warm Potato Salad | Low Sodium Warm Potato Salad
Shrimp with Warm Caper Vinaigrette
Tuna and Chickpea Salad