This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it." -Winston Groom, Author of Forrest Gump
This recipe is quick, easy and very elegant. It has a lovely Mediterranean flavor and goes great over Saffron Rice. There’s a higher fat content than some Dr. Gourmet recipes, but these are healthy monounsaturated fats from the olive oil and the pistachios.
Servings: 2 | Serving size: 4 ounces shrimp with sauce and veggies
Cooking Time: 30 Minutes
This recipe can be multiplied by 2, 3, 4, 5.
This recipe would make good leftovers for salads or sandwiches.
|1 Tbsp||olive oil|
|2 ounces||shelled raw pistachios|
|1 Tbsp||fresh oregano leaves|
|2 Tbsp||fresh mint leaves|
|1 Tbsp||lemon zest|
|juice of one large lemon|
|fresh ground black pepper|
|spray olive oil|
|1 large||green bell pepper|
|1 small||red onion|
|8 ounces||large shrimp (peeled and deveined)|
Preheat the oven to 400°F. Place a medium skillet in the oven.
While the oven is preheating mix together the olive oil, pistachios, oregano, mint, lemon zest, lemon juice, salt, pepper and honey in a bowl.
When the oven is hot spray the pan with a light coating of olive oil. Add the peppers and onions and return the pan to the oven. Cook for about 5 minutes and toss. Cook for another 5 minutes and toss.
Add the shrimp and the lemon / mint mixture toss to coat well and return the pan to the oven. After 5 minutes toss to make sure that the shrimp and veggies are well coated with sauce.
Cook for approximately 5 more minutes until the shrimp are just cooked through.
Serve over Saffron Rice.
Serving size: 4 ounces shrimp with sauce and veggies
|Calories 396||Calories from Fat 184|
|% Daily Value|
|Total Fat 22g||33%|
|Saturated Fat 3g||13%|
|Monounsaturated Fat 8g|
|Trans Fat 0g|
|Total Carbohydrates 24g||8%|
|Dietary Fiber 6g||23%|
|Vitamin A 16%||Vitamin C 161%|
|Calcium 12%||Iron 25%|
|Vitamin K 7 mcg||Potassium 779 mg|
|Magnesium 94 mg|