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Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

Lactose
This recipe is safe for those who are lactose intolerant.

Sodium
This is NOT a low sodium recipe.

GERD / Acid Reflux
No specific GERD triggers.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.

 

"Rice is the best, the most nutritive and unquestionably the most widespread staple in the world."
-Auguste Escoffier, 19th century French chef

The refrigerator light goes on...

Simple, simple, simple.... When you add rice and salt to water and simmer and you don't stir the result is perfect.


 

Jasmine Rice

Servings: 2 | Serving size: 1/2 cup rice

Cooking Time: 30 Minutes

This recipe can be multiplied by 2,3,4.

The rice doesn’t keep well.

1 1/2 cups water
1/4 tsp salt
1/2 cup jasmine rice

In a medium sauce pan, heat the water and salt. When the water boils, stir in the jasmine rice.

Reduce heat to medium-low and simmer, partially covered, for about 15 minutes.

Do not boil away all of the liquid and do not stir the rice.

When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes before serving.

Nutrition Facts

Serving size: about 1/2 cup cooked rice

Servings: 2

Amount Per Serving

Calories 169 Calories from Fat 0
% Daily Value
Total Fat 0g 0%
    Saturated Fat 0g 0%
    Monounsaturated Fat 0g
    Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 12%
Total Carbohydrates 37g 12%
    Dietary Fiber 1g 2%
    Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
Vitamin K 0 mcg Potassium 53 mg
Magnesium 13 mg