Oat Pancakes

Servings: 8 | Serving size: 2 pancakes

Cooking Time: 30 Minutes

Serve with Fruit Sauce.

Ingredients

3/4 cup quick oatmeal
1 3/4 cup reduced fat buttermilk
1 large egg
1 tbsp canola oil
2 tsp vanilla extract
3/4 cup whole wheat flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp ground cinnamon
1 Tbsp brown sugar

In a medium bowl, combine oats and buttermilk.

Allow mixture to sit for 10 minutes.

Add the egg, oil, and vanilla.

Whisk to combine.

Combine all remaining ingredients in a separate small bowl and stir to combine.

Combine the dry ingredients into the wet and use a rubber spatula to mix until just combined. Do not overmix!

Coat a medium sauté pan or griddle with pan spray and place over medium heat.

Once hot, pour approximately 1/4 cup of batter for each pancake.

Flip pancakes when bubbles rise to the surface.

Cook until golden brown on each side.

Serve warm.