These recipes are gluten-free or include directions to make them safe for those with celiac disease, sprue, or who are allergic to wheat gluten.
Bacon Garlic Hash Browns
Baked Eggs with Hashbrowns
Classic Shredded Hash Browns
Crustless Zucchini Quiche
Gluten Free Gingerbread
Ham and Pimento Tortilla
Home Fries | Low Sodium Version
Home Fries with Peppers
Mustard Hollandaise Sauce
Parsnip Home Fries
Polenta and Eggs
Scrambled Eggs with Olives
Shredded Sweet Potato Hash Browns
Spanish Scrambled Eggs with Mushrooms
Spinach Feta Frittata
Sweet Potato and Poblano Home Fries
Tortilla with Yams
Yam and Leek Tortilla
Asian Hash Browns - Use gluten-free tamari sauce in this dish.
Buckwheat Pancakes - This recipe works great as gluten free pancakes with a few tweaks. Using the Champagne is the first key and replacing the self-rising flour with Arrowhead Mills Gluten Free All Purpose Baking Mix.
Creole Frittata | Low Sodium Version - check for modified food starch, hydrolyzed vegetable protein, or flour in Creole/Cajun seasoning, check for modified food starch in shredded cheddar cheese.
Easy Granola - Check to make sure the oats and the quinoa are labeled gluten-free if you are concerned about possible cross-contamination in processing.
Eggs Benedict with Eggplant - Use gluten-free English muffins in this dish.
French Onion Frittata - Use a gluten-free hamburger bun in this dish.
Strawberry Banana Smoothie - check for modified food starch in yogurt.
Tropical Melon Smoothie - check for modified food starch in yogurt.