This recipe is safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
No specific GERD triggers.
This recipe is safe for those who are sensitive to gluten.
"One potato, two potato, three potato, four." -Child's rhyme
Forget the myth that potatoes aren't good for you or make you fat. The research says that the way potatoes are prepared is the key with respect to weight gain and other health issues. Making real recipes like mashed potatoes, home fries and baked sweet potatoes are fine. Potato chips and fast food french fries are not.
Mashed potatoes require the perfect blend of potatoes, liquid (milk and buttermilk) and fat (butter). The key is to not over mash the potatoes. I prefer to use a fork, mashing and folding only until there are some small chunks. Working the potatoes too much will leave them sticky and too thick. If you like creamy potatoes, purchase a potato ricer. Mash the potatoes through a single time and then fold together with the other ingredients.
Potatoes are vegetables and count toward your Mediterranean diet score. This 4 ounce serving along with a 6 ounce serving of broccoli or any other vegetable gets you a point on the Med diet score for the day!
Servings: 4 | Serving size: about one cup
Cooking Time: 30 Minutes
This recipe can be easily be multiplied and will keep well, refrigerated, 3-4 days.
Quarter the potatoes and add to the stock pot.
Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering.
Cook the potatoes about 15 – 20 minutes until slightly soft in the middle.
They should give when squeezed.
Remove from heat and drain water.
Add butter, buttermilk, milk, and salt.
Using a fork, mash the potatoes until creamy. I like to leave some chunks.
If you like them smooth, be careful because over-mashing will result in pasty potatoes.
Add ground black pepper to taste and serve.
Serving size: 1 cup
|Calories 110||Calories from Fat 23|
|% Daily Value|
|Total Fat 2.5g||3%|
|Saturated Fat 1.5g||8%|
|Monounsaturated Fat 0.5g|
|Trans Fat 0g|
|Total Carbohydrates 19g||7%|
|Dietary Fiber 3g||10%|
|Vitamin A 2%||Vitamin C 12%|
|Calcium 4%||Iron 3%|
|Vitamin K 2mcg||Potassium 500mg|