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These potatoes have more butter in them than some of the other "flavored" mashed potato recipes on this site. This is to help enhance the creaminess and the mouthfeel that other flavors like roasted garlic or pesto achieve with less fat.
Here's the recipe for Plain Mashed Potatoes (and here's the Low Sodium Plain Mashed Potatoes) without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
First, assemble the ingredients.
Top row, left to right: milk, butter, salt, pepper. Bottom row: buttermilk, Yukon Gold potato.