Foods and Ingredients that are Gluten-Free
Foods and Ingredients that are NOT Gluten-Free
Gluten-Free Food Reviews
Grocery Shopping for Gluten Free Foods: Getting Started
Cross Contamination at the Grocery Store or Supermarket and Home
What to Do Right Now (For the newly-diagnosed)
Celiac Disease Basics: What is Celiac Disease?
Testing for Celiac Disease
Are those on a Gluten-Free Diet Eating Healthy?
Is it Really Gluten-Free?
Is Any Amount of Gluten Safe for Those with Celiac Disease?
Celiac Disease and Infertility in Women
Are those with Celiac Disease more likely to have GERD?
You've just gotten your diagnosis of Celiac Disease (or want to begin eating gluten free) and there's always the question of "what now?" It's pretty simple really. The first step in having Celiac Disease is to take positive action and stock your kitchen with some things that you know are OK to eat right now.
Eggs are a great breakfast choice.
Breads, Jams and Jellies
We've reviewed a number of breads on the DrGourmet.com web site but by far the best are those by Canyon Bakehouse.
Udi's gluten free bagels
Arrowhead Mills Organic Yellow Corn Grits
Bobs Red Mill Gluten Free Corn Grits
Bob's Red Mill Gluten Free Whole Grain, Rolled Oats
Bobs Red Mill Gluten Free Cornbread Mix
Rice Chex (widely available but not very high in fiber)
Nature's Path WholeO's
Arrowhead Mills Maple Buckwheat Flakes
EnviroKidz Organic Koala Crisp
Most folks are used to crackers, potato chips and other highly processed junk food. One challenge is that you are now going to absorb nutrients as your small intestine heals and you will likely gain weight.
Canned tuna (don't purchase flavored tuna)
Boar's Head pre-packaged cold cuts (will be labeled gluten-free)
Classico pasta sauce (check for those labeled gluten-free)
Brown rice. Instant rice is actually a pretty good choice.
Red or white wine vinegar
Kraft mayonnaise (a squeeze bottle is best)
Light sour cream
Lea & Perrins Worcestershire sauce (that sold in the US is gluten-free)
Arborio rice (risotto)
Blue Diamond Nut Thins crackers
As you are rebuilding your pantry remember that it can be pretty easy for foods to become cross-contaminated.
It may be that you are the only one in the house that needs to eat gluten free. Truthfully, it's so easy to eat gluten free that there are not many products that others in your house might want to keep on hand. Whatever those foods might be, the best strategy is to simply keep them in separate areas. Have a cabinet just for foods that contain gluten. Set aside a shelf in the fridge and freezer for breads, pizzas and such.