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Tomato Chive Dressing
Servings = 6 | Serving size =1/4 cup
This recipe can be multiplied by 2.
This dressing will keep well for about a week in the fridge.
| 1 | 5 ounce can low-sodium V8 |
| 1 Tbsp | extra virgin olive oil |
| 2 Tbsp | tomato paste |
| 2 Tbsp | coarse ground dijon mustard |
| 2 Tbsp | red wine vinegar |
| 1 Tbsp | pure maple syrup |
| 1/4 tsp | salt |
| 2 Tbsp | chives (chopped) |
| 2 cloves | garlic (minced) |
Add all ingredients to a shaker bottle and shake vigorously.
Chill for at least two hours before serving.
Nutrition Facts
Serving size: 1/4 cup | Servings 6
Calories 44 | Calories from Fat 22
Amount Per Serving (% Daily Value)
Total Fat 3g (4%) | Saturated Fat 0g (2%)
Monounsaturated Fat 2g | Trans Fat 0g
Cholesterol 0 mg (0 %) | Sodium 214 mg (9 %)
Total Carbohydrates 5g (2%) | Sugars 4g
Dietary Fiber 1g (2%) | Protein 1g
Vitamin A 10% | Vitamin C 14 % | Calcium 1% | Iron 2%
Vitamin K 5 mcg | Potassium 123 mg | Magnesium 9 mg
"A world without tomatoes is like a string quartet without violins."
-Laurie Colwin, Author
The refrigerator light goes on...
A simple and very fresh dressing from ingredients that you likely have around the house. I based this dressing on one my mother made when I was growing up. She called this "French Dressing" and made it with some of the same ingredients. I added the chopped chives to give it a fresh summer flavor.
