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Red Potato SaladServings = 8 | Serving size =1/2 cup salad This recipe can be multiplied by 2. This recipe keeps well for about 48 – 72 hours.
Place the water in a large stock pot fitted with a steamer basket. Bring the water to a boil over medium-high heat. Steam the potatoes for about 30 minutes until slightly soft. Remove and let cool for about ten minutes and then chill thoroughly in the refrigerator. Nutrition FactsServing size: about 1/2 cup | Servings 8 Calories 120 | Calories from Fat 9 Amount Per Serving (% Daily Value) Total Fat 4g (6%) | Saturated Fat 1g (5%) Monounsaturated Fat 0g | Trans Fat 0g Cholesterol 6 mg (2 %) | Sodium 165 mg (7 %) Total Carbohydrates 19g (6%) | Sugars 2g Dietary Fiber 2g (8%) | Protein 3g Vitamin A 4% | Vitamin C 40 % | Calcium 3% | Iron 5% Vitamin K 30 mcg | Potassium 547 mg | Magnesium 26 mg
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