Honey Mustard Dressing

Servings = 8 | Serving size =2 Tablespoons

This recipe can be multiplied by 2,3.

This recipe keeps well for about a week in the refrigerator.

1 cup fat-free sour cream
1 Tbsp coarse ground mustard
2 Tbsp honey
1/2 tsp dried tarragon
2 Tbsp tarragon vinegar
1/4 cup 2% milk
1/4 tsp ground black pepper

Mix all ingredients. If the dressing is too thick add a small amount of milk to thin.

Chill for at least an hour.

Nutrition Facts

Serving size: 2 Tablespoons | Servings 8

Calories 52 | Calories from Fat 6

Amount Per Serving (% Daily Value)

Total Fat 1g (1%) | Saturated Fat 0g (0%)

Monounsaturated Fat 0g | Trans Fat 0g

Cholesterol 3 mg (1 %) | Sodium 49 mg (2 %)

Total Carbohydrates 10g (3%) | Sugars 7g

Dietary Fiber 0g (0%) | Protein 2g

Vitamin A 4% | Vitamin C 1 % | Calcium 6% | Iron 1%

Vitamin K 0 mcg  | Potassium  94 mg | Magnesium  3 mg

 


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