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Tartar Sauce
Servings = 8 | Serving size =about 3 tablespoons
This recipe can be multiplied by 2.
This recipe can be divisible by 2.
This keeps well for about 72 hours in the fridge.
| 1 cup | non-fat mayonnaise |
| 2 Tbsp | sweet pickle relish |
| 2 tsp | capers |
| 2 Tbsp | white wine vinegar |
| 1 Tbsp | shallot (minced) |
| 1 Tbsp | parsley (minced) |
Combine the mayonnaise, relish, capers, vinegar, minced shallots and minced parsley. Blend well with a fork and refrigerate at least 3 hours.
Nutrition Facts
Serving size: about 3 tablespoons | Servings 4
Calories 29 | Calories from Fat 0
Amount Per Serving (% Daily Value)
Total Fat 1g (1%) | Saturated Fat 0g (0%)
Monounsaturated Fat 0g | Trans Fat 0g
Cholesterol 3 mg (1 %) | Sodium 292 mg (12 %)
Total Carbohydrates 6g (2%) | Sugars 3g
Dietary Fiber 1g (3%) | Protein 0g
Vitamin A 2% | Vitamin C 1 % | Calcium 0% | Iron 1%
Vitamin K 60 mcg | Potassium 24 mg | Magnesium 1 mg
"Do not be afraid of simplicity."
-X. Marcel Boulestin, chef, food writer
The refrigerator light goes on...
There is no taste difference between the reduced fat mayonnaise and non-fat mayonnaise in this recipe, but there is a major difference in calories and fat. Using reduced-fat mayo and a serving is 100 calories and 10 grams of fat as opposed to 24 calories and no fat.