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Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

Lactose
This recipe is safe for those who are lactose intolerant.

Sodium
This is a low sodium recipe.

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.

"If food is poetry, is not poetry also food?"
-Joyce Carol Oates, Author

The refrigerator light goes on...

This recipe is a variation on the Mango Salsa recipe. Try your own combination of fruits in salsa!

Chili Powder

Chili powder is not simply dried chilies but usually has other spices blended in. These can include oregano, garlic, coriander, cumin, onion powder allspice and cloves.

Melon Salsa

Servings = 8 | Serving size =1/4 cup (makes 2 cups)

Cooking Time = 30 Minutes

This recipe can be multiplied by 2, 3.

This recipe can be divisible by 2.

Keeps in the refrigerator for 24 hours at the most.

6 ounces	cantaloupe
4 ounces	honeydew melon
1/4 cup	red onion
1/4 cup	fresh cilantro
1 Tbsp	fresh lime juice
1/8 tsp	salt
1/8 tsp	chili powder

Fold together the cantaloupe, honeydew, red onion, cilantro, lime juice, salt and chili powder.

Chill at least 4 hours.