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Melon Salsa
Servings = 8 | Serving size =1/4 cup (makes 2 cups)
This recipe can be multiplied by 2, 3. This recipe can be divisible by 2. Keeps in the refrigerator for 24 hours at the most.
| 6 ounces |
cantaloupe |
| 4 ounces |
honeydew melon |
| 1/4 cup |
red onion |
| 1/4 cup |
fresh cilantro |
| 1 Tbsp |
fresh lime juice |
| 1/8 tsp |
salt |
| 1/8 tsp |
chili powder |
Fold together the cantaloupe, honeydew, red onion, cilantro, lime juice, salt and chili powder.
Chill at least 4 hours.
Nutrition Facts
Serving size: 1/4 cup | Servings 8
Calories 15 | Calories from Fat 0
Amount Per Serving (% Daily Value)
Total Fat 0g (0%) | Saturated Fat 0g (0%)
Monounsaturated Fat 0g | Trans Fat 0g
Cholesterol 0 mg (0 %) | Sodium 42 mg (2 %)
Total Carbohydrates 4g (1%) | Sugars
3g
Dietary Fiber 0g (2%) | Protein 0g
Vitamin A 15% | Vitamin C 19 % | Calcium 0% | Iron
1%
Vitamin K 3 mcg | Potassium 101 mg | Magnesium
5 mg
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