Melon Salsa

Servings = 8 | Serving size =1/4 cup (makes 2 cups)

This recipe can be multiplied by 2, 3.

This recipe can be divisible by 2.

Keeps in the refrigerator for 24 hours at the most.

6 ounces	cantaloupe
4 ounces	honeydew melon
1/4 cup	red onion
1/4 cup	fresh cilantro
1 Tbsp	fresh lime juice
1/8 tsp	salt
1/8 tsp	chili powder

Fold together the cantaloupe, honeydew, red onion, cilantro, lime juice, salt and chili powder.

Chill at least 4 hours.

Nutrition Facts

Serving size: 1/4 cup | Servings 8

Calories 15 | Calories from Fat 0

Amount Per Serving (% Daily Value)

Total Fat 0g (0%) | Saturated Fat 0g (0%)

Monounsaturated Fat 0g | Trans Fat 0g

Cholesterol 0 mg (0 %) | Sodium 42 mg (2 %)

Total Carbohydrates 4g (1%) | Sugars 3g

Dietary Fiber 0g (2%) | Protein 0g

Vitamin A 15% | Vitamin C 19 % | Calcium 0% | Iron 1%

Vitamin K 3 mcg  | Potassium  101 mg | Magnesium  5 mg