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Barbara's Potato SaladServings = 4 | Serving size =about 1 cup This recipe can be multiplied by 2, 3. This recipe makes great leftovers. Note that the cooking time does not include chilling time.
Place the water in a medium stock pot over high heat. When the water boils add the potatoes and reduce the heat to medium. Boil potatoes about 35 minutes or until done. Nutrition FactsServing size: about 1 cup | Servings 4 Calories 116 | Calories from Fat 14 Amount Per Serving (% Daily Value) Total Fat 2g (2%) | Saturated Fat 0g (2%) Monounsaturated Fat 4g | Trans Fat 0g Cholesterol 2 mg (1 %) | Sodium 50 mg (2 %) Total Carbohydrates 24g (8%) | Sugars 2g Dietary Fiber 2g (8%) | Protein 2g Vitamin A 3% | Vitamin C 15 % | Calcium 2% | Iron 3% Vitamin K 17 mcg | Potassium 391 mg | Magnesium 25 mg
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