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Strawberries with Balsamic ReductionServings = 2 | Serving size =1/2 pint strawberries with 1 tsp. balsamic reduction This recipe can be multiplied by 2. This recipe can be divisible by 2. This recipe makes enough balsamic reduction for 12 servings.
Place the balsamic vinegar in a small stainless steel or non-reactive sauce pan over medium heat. When the vinegar comes to a boil reduce the heat so that the liquid is simmering. Cook for about 30 - 40 minutes until reduced to 1/4 cup. Cool. Nutrition FactsServing size: 1/2 pint strawberries with 1 tsp. balsamic reduction | Servings 2 Calories 57 | Calories from Fat 4 Amount Per Serving (% Daily Value) Total Fat 0g (1%) | Saturated Fat 0g (0%) Monounsaturated Fat 0g | Trans Fat 0g Cholesterol 0 mg (0 %) | Sodium 3 mg (0 %) Total Carbohydrates 13g (4%) | Sugars 8g Dietary Fiber 3g (13%) | Protein 1g Vitamin A 0% | Vitamin C 163 % | Calcium 3% | Iron 4% Vitamin K 4 mcg | Potassium 269 mg | Magnesium 23 mg
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