This recipe is safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is NOT safe for those who are sensitive to gluten.
Some people... Some people like cupcakes exclusively, while myself, I say there is naught nor ought. There be nothing so exalted on the face of God’s gray earth as that prince of foods… The muffin!
Frank Zappa, Musical baker
These muffins can be made with stevia instead of Splenda. Use 12 packets of Truvia brand for each 1/2 cup of Splenda. Z Sweet brand measures like sugar so you will need 1/2 cup of that product.
Frank Zappa was right! Muffins are great.
Servings = 8 | Serving size =1 muffin
Cooking Time = 30 Minutes
Muffins will keep for 24 hours in a plastic bag.
To freeze these healthy muffins, wrap them individually. Remove from bag and allow 20 minutes to thaw.
Slice in half and reheat in an oven that has been preheated to 300°F.
|1 1/2 cups||Kellog's All-Bran Flakes|
|1 cup||2% milk|
|1 cup||all purpose white flour|
|1/2 cup||Splenda or stevia|
|2 1/2 tsp||baking powder|
|1 Tbsp||grapeseed oil|
|1/4 cup||unsweetened applesauce|
Place the bran and milk in a mixing bowl. Let the mixture stand for about 20 minutes until the bran is softened.
Preheat oven to 375°F.
Sift the flour, granulated sugar, salt and baking powder into the mixing bowl. Whisk together with the bran mixture.
Add the egg, oil and applesauce and whisk until smooth. Do not over mix.
Line a muffin tin with muffin papers and fill each muffin paper with an equal amount of batter. Bake for 20 minutes.
Serving size = one muffin
Servings = 8
Amount Per Serving
|Calories 124||Calories from Fat 27|
|% Daily Value|
|Total Fat 3g||5%|
|Saturated Fat 1g||4%|
|Monounsaturated Fat g|
|Trans Fat g|
|Total Carbohydrates 20g||7%|
|Dietary Fiber g||4%|
|Vitamin A 9%||Vitamin C 3%|
|Calcium 13%||Iron 31%|
|Vitamin K mcg||Potassium mg|