This week we're continuing to revisit older reviews to see what, if anything, has changed.
Amy's Black Bean Burrito and their Burrito Especial were two of the first reviews we did for the web site, and the outcome was mixed. While the Black Bean Burrito was pretty good (we gave it 3 1/2 forks out of 5), the Especial was considered "not very especial." In the more than a decade since the first reviews, had anything changed?
A look at the labels tells us that something has. The Black Bean Burrito now has 10 fewer calories, significantly more sodium (100mg more), and more fiber (+2grams) than it had before: the current version has 290 calories, 680 milligrams of sodium (that's 2.3 milligrams of sodium for every calorie!), and 6 grams of fiber. More reviews from the Dr. Gourmet Time Machine »
Our online meal planner is absolutely free! With The Dr. Gourmet Diet Plan you can create customized two-week meal plans for just yourself or your entire family, including breakfast, lunch, and dinner. Includes printable shopping lists for each week, so you can save time and money by doing all of your grocery shopping at once. Create plans for people with GERD / Acid Reflux, Lactose Intolerance, Gluten allergies, or those who take Coumadin (warfarin). All plans are appropriate for those with Type 2 Diabetes, as well. Find out why.
Planning is the key to a healthy diet and a healthy weight, and The Dr. Gourmet Diet Plan makes eating well and eating healthy easy. Find out more!
Use our FREE interactive meal planner and reach your goal of healthy, permanent weight loss.
What is a Mediterranean Diet? Find out how familiar foods are part of this healthy style of eating.
Have a question about food or nutrition? Dr. Harlan answers your questions. Ask Dr. Gourmet.
It's easier than you think to eat well and eat healthy. Find out how to make eating healthy part of your life.
Delicious, healthy recipes that taste great? Yes! Try an easy, healthy recipe from Dr. Gourmet today.
Learn how to make the most out of your exercise with easy-to-follow exercise videos and training plans.
This guide will help you manage your Vitamin K intake while still eating great food. Lists of foods that are high (and low) in Vitamin K, Coumadin-safe recipes and more! Coumadin (warfarin) Diet Information | Get the book! The Coumadin Diet and Cookbook (paperback: $19.95 + s/h) (PDF: $14.95)
This five-step guide to reducing the burn comes with easy tummy tips and delicious recipes to help you manage your reflux. Managing Your GERD / Acid Reflux / Heartburn Get the book! The Dr. Gourmet Diet for People with GERD / Acid Reflux: (paperback: $19.95 + s/h) (PDF: $14.95)
It's not unusual to have difficulty digesting lactose and needing to avoid foods containing cheese or milk. This index will help guide you to Dr. Gourmet recipes you'll safely enjoy. Lactose Intolerant Recipe Guide and More Information
What is the best diet for those with diabetes? A Mediterranean Diet! For diabetics, eating well is THE key to controlling blood sugar. For those with Type 2 diabetes, The Mediterranean Diet seems to help you control your diabetes better, without medication. The Best Diabetes Diet
What are the healthiest choices at fast food restaurants? We've compiled a list: Fast Food Guide
We've reviewed frozen meals and convenience foods so you can eat well and eat healthy.
Health and nutrition news and what it means for you. Health and Nutrition Bites.
Simple, straightforward articles on eating healthy in the real world. The How and Why of Eating Healthy.
Pregnant or planning to be? Diet tips, do's and don'ts for your pregnancy. A Healthy Pregnancy
Healthy snack ideas and diet guide for the children in your life. Healthy Eating for Kids and Young Adults
I had a version of these potatoes at a restaurant recently but they were too creamy and pasty. I like to leave some chunks of potatoes. If you like them smooth, be careful because over mashing will result in pasty potatoes.
The key to good mashed potatoes is in the buttermilk / milk combination. The buttermilk adds richness and tartness, with little to no fat, and the milk adds creaminess. The butter is used here only as a flavor enhancer.
The combination of the roasted scallions with roasted garlic makes this variation on the classic chicken salad a great dish, with sweet, salty, and savory flavors all at once. Makes great sandwiches for lunch, too.
I do like ratatouille but it seems like more of a cold weather comfort food. This chilled salad brings all the great flavors of ratatouille to spring or summer.
It is best made with fresh herbs but you can use dried. As always, the rule of thumb is to use 1/3 the amount of fresh herbs called for. For example, if the recipe calls for 1 tablespoon, use 1 teaspoon. There are exceptions, however. Tarragon can easily overwhelm a dish and make it bitter, so you should add just 1/8 teaspoon at a time, giving the herb long enough to permeate through the dish before you decide to add more.