This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"I pity the shrimp that matches wits with you Jeeves" - P.G. Wodehouse
Shrimp dishes are great because they are just so darn quick. The hardest part of making dinner is deciding what to go with your shrimp.
This recipe is a great example and is perfect for a quick weeknight dinner. It is super simple to mix up some yummy butter, put a bit of olive oil in a pan, sauté your shrimp and add the butter to make a great sauce.
There are so many great side dishes to serve this recipe with. It is great with Mexican Rice or Cilantro Rice. There's enough sauce to add some extra zing to the rice. It is also great with Cheese Grits and a roasted vegetable like asparagus or broccoli.
Servings: 2 | Serving size: 4 ounces shrimp with sauce
Cooking Time: 30 Minutes
This recipe can easily be multiplied and makes good leftovers, especially for sandwiches.
Mix together the softened butter, lime juice, chili powder, red pepper flakes, salt, pepper and 1 teaspoon of the olive oil.
Place a large skillet over high heat. Add 1 teaspoon of olive oil and when hot add the shrimp. Cook for about 6 - 8 minutes until the shrimp turns pink.
Turn off the heat and add the chili lime butter. Toss until melted and serve.
Serving size: 4 ounces shrimp with sauce
|Calories 196||Calories from Fat 99|
|% Daily Value|
|Total Fat 11g||14%|
|Saturated Fat 4g||21%|
|Monounsaturated Fat 5g|
|Trans Fat 0g|
|Total Carbohydrates 2g||1%|
|Dietary Fiber 1g||2%|
|Vitamin K 5mcg|