This recipe is NOT safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Make sure the sriracha sauce and sour cream are gluten-free.
"An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup." -H. L. Mencken
Sriracha sauce makes the perfect ingredient for a spicy slaw. You need a bit of sweetness from the honey and the creaminess of the sour cream to balance the flavors with the bitter greens.
Check the label of your Sriracha to make sure of the sodium content. This varies widely.The USDA reports only about 50 milligrams per teaspoon, but one of the most popular, Huy Fong Foods Chili Garlic Sauce, contains 95 milligrams per teaspoon, so you might have to adjust your added salt a bit to keep the flavors balanced.
Servings: 8 | Serving size: about 1 cup
Cooking Time: 15 Minutes
This recipe can easily be multiplied and makes good leftovers. Note that cooking time does not include chilling time.
Place the lime juice, Sriracha sauce, sour cream and honey in a large mixing bowl and whisk until smooth.
Remove the core from the cabbage and crosscut into thin slices.
Place the sliced cabbage, cilantro and green onions in the bowl and fold together until well coated with the sauce.
Chill well before serving.
Serving size: about 1 cup
|Calories 55||Calories from Fat 9|
|% Daily Value|
|Total Fat 1g||2%|
|Saturated Fat 1g||4%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 9g||3%|
|Dietary Fiber 3g||10%|
|Vitamin K 101mcg|