This recipe is NOT safe for Coumadin (warfarin) users.
Each serving contains 1 Tablespoon yogurt, which may be safe for those with lactose intolerance.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten. Check for modified food starch in yogurt. Lea & Perrins Worcestershire sauce, as sold in the United States, is gluten-free.
"I came, I saw, I conquered." --Julius Caesar
The original Caesar Salad used egg yolk and oil to make a mayonnaise combined with the lemon, parmesan and mustard. This version has the same terrific creaminess, is lower in calorie and ticks all the flavor boxes.
The best part is that a salad made with this dressing has two elements (2 points) of your Mediterranean diet score. Veggies (in the salad), yogurt, and great quality cheese all in a delicious, low-calorie salad.
Servings: 8 | Serving Size: 2 Tablespoons
Cooking Time: 15 Minutes (does not include chilling time)
This recipe can easily be multiplied, and the dressing keeps well, tightly sealed in the refrigerator, for about 5 – 7 days.
Place the garlic, Worcestershire sauce, pepper, lemon juice, mustard, honey, parmesan cheese, and yogurt in a blender or mini-chopper and process until smooth.
Chill for at least 2 hours.
Serving size: 2 Tablespoons dressing
|Calories 50||Calories from Fat 15|
|% Daily Value|
|Total Fat 1.5g||2%|
|Saturated Fat 1g||5%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 6g||2%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 0%|
|Vitamin K 0mcg||Potassium 32mg|