Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.

This is NOT a low sodium recipe.

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is NOT safe for those who are sensitive to gluten.


"You better cut the pizza in four pieces because I'm not hungry enough to eat six."
-Yogi Berra, Baseball great

The refrigerator light goes on...

I had been a little skeptical about making quick pizzas. I have been working on a number of different options and this one was one of the first. Honestly, I didn't think that it was going to be all that great but I really was wrong. This is a darn good pizza!


Pantry Meals: Pita Bread Pepperoni Pizza

Servings: 1 | Serving size: one pizza

Cooking Time: 30 Minutes

This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12.

This recipe does not make very good leftovers.

1 whole wheat or gluten-free pita bread
3 Tbsp tomato sauce of your choice
8 slices reduced-fat turkey pepperoni
1 1/2 ounces part-skim milk mozzarella (finely shredded)

Place a cookie sheet in the oven and preheat to 325°F.

When the oven is hot spread the tomato sauce on one side of the pita bread. Top with the pepperoni and then the mozzarella.

Place each of the pizzas you make on the cookie sheet in the oven.

It will take between 7 and 10 minutes for the pizza to cook depending on your oven. Keep a close eye on the pizzas and when the cheese is melted and bubbly the pizza is done.

Nutrition Facts

Serving size: 1 pizza

Servings: 1

Amount Per Serving

Calories 360 Calories from Fat 107
% Daily Value
Total Fat 12g 19%
    Saturated Fat 6g 31%
    Monounsaturated Fat 3g
    Trans Fat 0g
Cholesterol 37mg 12%
Sodium 698mg 29%
Total Carbohydrates 43g 14%
    Dietary Fiber 6g 23%
    Sugars 5g
Protein 22g
Vitamin A 8% Vitamin C 1%
Calcium 33% Iron 15%
Vitamin K 1 mcg Potassium 345 mg
Magnesium 60 mg