This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
The onion may be a trigger but the recipe is cooked for such a long time that some may be able to tolerate it.
This recipe is NOT safe for those who are sensitive to gluten.
"In the age of acorns, before the times of Ceres, a single barley-corn had been of more value to mankind than all the diamonds of the mines of India." -Henry Brooke, Writer
Not only is my mom really cool, but she can be relied on for some great meals. Once when I had dinner with her she served a variation of this barley dish that I loved so much I couldn't help but share it with you (I tweaked it a bit).
There's not much different except that I added the pork tenderloin where she has generally served this as a side dish. It's a warm and hearty dish full of savory flavors and the barley is so good for you with a ton of fiber.
Servings: 4 | Serving size: about 2 cups
Cooking Time: 60 Minutes
This recipe can easily be multiplied and keeps well. Reheat gently.
Preheat the oven to 325°F.
Place the butter in a large sauce pan or medium Dutch oven over medium heat.
When the butter is melted add the onion and carrot.
Cook for about 5 minutes, stirring frequently, until the onion is slightly soft.
Add the mushrooms and cook, tossing frequently, until the mushrooms are lightly browned.
Add the red bell pepper, barley, salt, sage, pepper and pork. Stir and add the chicken stock and water.
Stir and cover the pot and then place in the oven.
Check about every 15 minutes to make sure that there is enough liquid.
Add water 1/4 cup at a time as needed.
Total cooking time will be about 45 - 60 minutes until the barley is tender but not gummy.
Serving size: about 2 cups
|Calories 400||Calories from Fat 63|
|% Daily Value|
|Total Fat 7g||9%|
|Saturated Fat 3.5g||17%|
|Monounsaturated Fat 2g|
|Trans Fat 0g|
|Total Carbohydrates 53g||19%|
|Dietary Fiber 11g||40%|
|Vitamin A 60%||Vitamin C 35%|
|Calcium 6%||Iron 18%|
|Vitamin K 20mcg||Potassium 1400mg|