This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"If only one could tell true love from false love as one can tell mushrooms from toadstools."
Katherine Mansfield, Author
When grilling a thick piece of meat like this, keep the "tail" towards the colder side of the grill to avoid overcooking. If you happen to live in a household with mixed meat doneness preferences, about 3 minutes or so into the meat resting period, you can cut off an appropriate sized section for the more well done fans and slice to portion size and return to the grill until the desired doneness is achieved.
Servings: 4 | Serving size: 4 ounces of beef and about 3 ounces of mushrooms
Cooking Time: 30 Minutes
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.
This recipe makes fair leftovers. Cooking time does not include marinating time.
Serve with Potato Vinaigrette Salad or Roasted Garlic Mashed Potatoes or Home Fries or Barbara's Potato Salad or Cumin, Black Eyes and Corn Salad
|1 lb||london broil (well trimmed)|
|1/3 cup||olive oil (divided)|
|2 Tbsp||lemon juice|
|1 clove||garlic (minced)|
|2 cups||mushrooms (sliced thickly)|
|2 Tbsp||balsamic vinegar|
|fresh ground black pepper (to taste)|
Trim any excess fat from the London Broil.
In a small bowl whisk together the olive oil (reserving 1 tablespoon), lemon juice and garlic. Place the London Broil in a zipper bag and add the marinade. Let the meat marinate for at least 1 hour prior to grilling.
Grill the London Broil 8-9 minutes per side for medium rare, 10-12 minutes each side for medium.
When the London Broil is cooked to your preference, place it on a cutting board and allow it to rest for 5 minutes.
While the London Broil is resting, heat the remaining 1 tablespoon of olive oil over medium high heat and add the mushrooms and salt. Once the mushrooms have turned golden brown, add the balsamic vinegar and ground pepper to taste. Stir well and allow to cook another 2-3 minutes and remove from heat.
Slice the meat thinly and serve with the mushroom mixture.
Serving size: 4 ounces of beef and about 3 ounces of mushrooms
Amount Per Serving
|Calories 327||Calories from Fat 198|
|% Daily Value|
|Total Fat 22g||34%|
|Saturated Fat 4g||20%|
|Monounsaturated Fat 15g|
|Trans Fat 0g|
|Total Carbohydrates 4g||1%|
|Dietary Fiber 0g||1%|
|Vitamin A 0%||Vitamin C 3%|
|Calcium 2%||Iron 20%|
|Vitamin K 11 mcg||Potassium 589 mg|
|Magnesium 32 mg|