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Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

Lactose
This recipe is safe for those who are lactose intolerant.

Sodium
This is a low sodium recipe.

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.

 

"If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health."-Hippocrates, Greek physician

The refrigerator light goes on...

Salsa has almost nothing in it except for healthy antioxidants. Eat all you want.

Tomatillos

These lovely fruits are in the same family as tomatoes and are often called Mexican Green Tomatoes or Tomatoes Verde. They are widely available in most markets and, while tomatillos look like small green tomatoes covered with a papery husk, that is where the resemblance ends. Tomatillos »


 

Tomatillo Salsa



Servings: 8 | Serving size: 2 tablespoons

Cooking Time: 30 Minutes (does not include chilling time)

This recipe can easily be multiplied and keeps well for up to two weeks in the refrigerator.

8 ounces tomatillos (chopped fine)
1 medium tomato (chopped fine)
1 small shallot (minced)
1/4 cup red bell pepper (diced)
1/4 cup green bell pepper (diced)
1/2 tsp chili powder
1/2 tsp cayenne pepper
1 medium jalapeno pepper (minced)
1 tsp honey
1/8 tsp salt
1 lime (juiced)

fresh tomatillos

Blend all ingredients and let stand for at least 4 hours. Overnight is best.

Nutrition Facts

Serving size = 2 tablespoons

Servings = 8

.

Amount Per Serving

Calories 21 Calories from Fat 3
  % Daily Value
Total Fat 0g 1%
    Saturated Fat 0g 0%
    Monounsaturated Fat 0g
    Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrates 5g 2%
    Dietary Fiber 1g 4%
    Sugars 3g
Protein 1g
Vitamin A 9% Vitamin C 34%
Calcium 1% Iron 2%
Vitamin K 5 mcg Potassium 158 mg
Magnesium 10 mg