Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are lactose intolerant.

This is a low sodium recipe.

GERD / Acid Reflux
No specific GERD triggers.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.


"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony."
-Fernand Point, 20th century French chef

The refrigerator light goes on...

If you are in a hurry wrap the potatoes in a paper towel and cook on high in microwave for 3 minutes instead of boiling them.


Roasted Potatoes

Servings: 4 | Serving size: about one cup

Cooking Time: 60 Minutes

This recipe can easily be multiplied and leftovers can be reheated gently.

Roasted Potatoes recipe from Dr. Gourmet


Preheat oven to 400° F.

Place the water in a medium stock pot over high heat and bring to a boil. Add the potatoes and reduce the heat to medium-high. Simmer for 10 minutes and remove. Drain potatoes and let them cool slightly before cutting them into quarters.

Place potatoes in a roasting pan large enough so that they are not crowded.

Put the butter on top and sprinkle the garlic, parsley, chives, salt, and chili powder over the potatoes.

Place the pan in the oven and roast for about 25-30 minutes. As soon as the butter has melted, stir the potatoes, then stir them gently about every five minutes thereafter.

They are done when they are slightly crisp on the outside (about 25-30 minutes).

Nutrition Facts

Serving size: 1/4 lb. potatoes

Servings: 4

Amount Per Serving

Calories 106 Calories from Fat 18
% Daily Value
Total Fat 2g 3%
    Saturated Fat 1g 6%
    Monounsaturated Fat 0g
    Trans Fat 0g
Cholesterol 5mg 2%
Sodium 153mg 6%
Total Carbohydrates 20g 7%
    Dietary Fiber 3g 10%
    Sugars 1g
Protein 2g
Vitamin A 3% Vitamin C 41%
Calcium 2% Iron 5%
Vitamin K 19 mcg Potassium 591 mg
Magnesium 27 mg