This recipe is NOT safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
No specific GERD triggers.
This recipe is safe for those who are sensitive to gluten.
"A cauliflower is a cabbage that went to college." -Mark Twain, Author
I often overlook cauliflower in the market because I am fixed on something "green." Easy, quick and delicious, this is the perfect side dish for almost any meal (even though it's white and not green).
Servings: 2 | Serving size: 4 ounces cauliflower
Cooking Time: 30 Minutes
This recipe can easily be multiplied and keeps well in the refrigerator.
Place a large skillet in the oven and preheat to 325°F.
When the pan is hot, spray lightly with oil and add the cauliflower.
Return the pan to the oven and roast the cauliflower for about 20 - 25 minutes, tossing occasionally.
While the cauliflower is roasting, place the butter, tarragon, marjoram, salt, and pepper in a large bowl.
When the cauliflower is tender, remove from the oven and transfer to the large bowl.Toss to melt the spread and coat the cauliflower, then serve.
Serving size: 4 ounces cauliflower
|Calories 60||Calories from Fat 36|
|% Daily Value|
|Total Fat 4g||5%|
|Saturated Fat 2.5g||13%|
|Monounsaturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrates 6g||2%|
|Dietary Fiber 2g||8%|
|Vitamin A 4%||Vitamin C 61%|
|Calcium 2%||Iron 3%|
|Vitamin K 20mcg||Potassium 300mg|