This recipe is NOT safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"ZENITH, n. The point in the heavens directly overhead to a man standing or a growing cabbage." -Ambrose Bierce, Writer
This is a great bright, summery variation of the classic cole slaw. It goes well with everything - from burgers to food from the grill.
Servings: 8 | Serving size: about 1 1/2 cups
Cooking Time: 15 Minutes (does not include chilling time)
This recipe can easily be multiplied or divided by 2. This recipe keeps well for about 3 days in the refrigerator.
Place the cabbage, carrot, cilantro, olive oil, honey, cayenne pepper, salt and pepper in a large bowl.
Zest the lime and add the zest to the bowl.
Juice the lime and add the juice to the bowl.
Toss well and chill for at least an hour before serving.
Serving size: about 1 1/2 cups
|Calories 75||Calories from Fat 47|
|% Daily Value|
|Total Fat 5g||8%|
|Saturated Fat 1g||3%|
|Monounsaturated Fat 4g|
|Trans Fat 0g|
|Total Carbohydrates 7g||2%|
|Dietary Fiber 2g||9%|
|Vitamin A 31%||Vitamin C 59%|
|Calcium 4%||Iron 2%|
|Vitamin K 73 mcg||Potassium 189 mg|
|Magnesium 12 mg|