This recipe is safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Hope is the only bee that makes honey without flowers." -Robert Green Ingersoll
The rich creaminess of the Greek yogurt makes it the perfect base for a simple sauce. Simple is best, after all, and the touch of sweetness from the honey and tartness from the lemon juice makes for a perfect sauce for your dessert.
Try this on roasted fruit or even on a bowl of fresh berries.
Servings: 2 | Serving size: 2 tablespoons sauce
Cooking Time: 15 Minutes
This recipe can easily be multiplied and halved. Keeps well for several days in the refrigerator. Note that cooking time does not include chilling time.
Whisk together the yogurt, honey and lemon juice.
Chill well before serving.
Serving size: 2 tablespoons sauce
|Calories 41||Calories from Fat 3|
|% Daily Value|
|Total Fat <1g||1%|
|Saturated Fat <1g||1%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 9g||3%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 4%||Iron 0%|
|Vitamin K 0 mcg||Potassium 57 mg|
|Magnesium 4 mg|