This recipe is NOT safe for Coumadin (warfarin) users.
This recipe contains cheese and some of those who are lactose intolerant may be able to tolerate it.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Although I cannot lay an egg, I am a very good judge of omelettes."
-George Bernard Shaw, Playwright
Frittatas make the perfect weekend brunch and they're great when you have guests. You can serve them hot fresh out of the oven, but they're great cold as well.
Servings: 2 | Serving size: 1/2 frittata
Cooking Time: 30 Minutes
This recipe can easily be multiplied and makes good leftovers, especially as a sandwich.
Preheat the oven to 325°F.
Place the olive oil in a medium oven proof skillet over medium high heat. Add the onion and cook for about 5 minutes until lightly browned.
Whisk together the eggs, egg whites, water, salt, pepper, nutmeg, parmesan and spinach.
Pour the egg mixture into the pan with the onions. Stir and cook for about 1 minute.
Sprinkle the crumbled feta cheese over the top and place the pan into the oven.
Cook for about 15 minutes until the frittata is firm.
Serving size: 1/2 frittata
|Calories 209||Calories from Fat 117|
|% Daily Value|
|Total Fat 13g||20%|
|Saturated Fat 5g||25%|
|Monounsaturated Fat 5g|
|Trans Fat 0g|
|Total Carbohydrates 7g||2%|
|Dietary Fiber 1g||6%|
|Vitamin A 61%||Vitamin C 19%|
|Calcium 16%||Iron 13%|
|Vitamin K 137 mcg||Potassium 392 mg|
|Magnesium 43 mg|