Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

This recipe is safe for those who are lactose intolerant.

This is a low sodium recipe.

GERD / Acid Reflux
No specific GERD triggers.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.


"I myself prefer my New Zealand eggs for breakfast." -Elizabeth II, Queen of England 1952 - Present

The refrigerator light goes on...

Eggs are good for you. Period. Quit worrying and enjoy them.

You can substitute almost any veggie for the mushrooms but I like the meaty flavor that they bring. Scrambled eggs are especially good with red or green bell peppers or even spinach.


Healthy Scrambled Eggs

Servings: 2 | Serving size: 2 eggs

Cooking Time: 30 Minutes

This recipe can easily be multiplied. Scrambled Eggs keep O.K. for about 24 hours and make great sandwiches with a bit of mayo, lettuce and tomato. Serve with a slice of whole wheat or gluten-free toast.

Healthy Scrambled Eggs recipe from Dr. Gourmet


  • 3 large egg whites
  • 1 large egg yolk
  • 2 Tbsp water
  • 1/8 tsp salt
  • 1 tsp unsalted butter
  • 8 ounces fresh crimini mushrooms (sliced)
  • fresh ground black pepper

Place the egg whites, egg yolk, water and salt in a small mixing bowl and whisk until frothy.

Melt the butter in a small non-stick skillet pan over medium-high heat. Gently sauté the mushrooms until browned. Toss frequently. Cook the mushrooms until they are a dark caramel brown.

Add egg mixture and stir the eggs cooking until firm.

Add fresh ground black pepper to taste and serve.

Nutrition Facts

Serving size: about 1 cup

Servings: 2

Amount Per Serving

Calories 96 Calories from Fat 45
% Daily Value
Total Fat 5g 7%
    Saturated Fat 2g 11%
    Monounsaturated Fat 2g
    Trans Fat 0g
Cholesterol 110mg 37%
Sodium 383mg 16%
Total Carbohydrates 4g 1%
    Dietary Fiber 1g 4%
    Sugars 2g
Protein 10g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 5%
Vitamin K 0 mcg Potassium 447 mg
Magnesium 16 mg