It's easy to get answers about health and nutrition! Just send your question by email to [email protected] and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP, CCMS | Terms of Use | Privacy Policy


Ask Dr. Gourmet

My husband is on Coumadin (warfarin), is diabetic, has hypertension, gout and arthritis. His favorite food is sashimi (tuna and salmon); is it okay for him to eat it?

Dr. Gourmet Says...

Both of these fishes would be fine for him to eat. Here are some links to other questions about sushi:

What are good sushi choices when you have high cholesterol?

Is sushi a low-sodium food?

Is sushi high in cholesterol?

Is sushi OK with GERD / Acid Reflux?

Can sushi fit into a healthy eating plan?

Can spicy tuna rolls help lower cholesterol?

How much Vitamin K is in the seaweed used to wrap sushi?

Timothy S. Harlan, MD, FACP, CCMS
Dr. Gourmet