Low Sodium Recipes
Vegetarian Main Course Recipes
These main course dishes contain less than 500 milligrams of sodium (salt) per serving, but they're so delicious and flavorful, you won't need (or want) to add more salt. Enjoy!
Asparagus Linguine
Baked Penne
Butternut Squash Risotto | Coumadin Safe Version
Chalupas
Chayote (Mirliton) Tacos
Corn and Black Bean Taco Salad
Corn Quesadillas | Coumadin Safe Version
Cream of Potato Soup with Roasted Garlic
Creamy Mac and Cheese
Curried Cauliflower | Lactose Free Version (Pantry Meal)
Curried Eggplant
Curried Lentils
Eggplant Curry with Rice Noodles
Eggplant Lasagna
Eggplant Risotto
Fettucine Alfredo | Acid Reflux / GERD / Coumadin-Safe Version
Fettuccine with Olive Oil and Garlic
Fettucine with Roasted Eggplant and Broccoli
Fettucine with Roasted Mushrooms and Cipollini Onions
Fettuccine with Roasted Red Pepper Vinaigrette
Gnocchi
Fusilli with Morels and Roasted Garlic
Leek Risotto with Toasted Pumpkin Seeds
Lentils and Eggs
Mediterranean Tortilla
Mushroom Risotto
Mushroom Souffle
Parmesan Gnocchi
Pasta and Tomato Sauce (Pantry Meal)
Penne with Eggplant Pesto and Mushrooms
Penne with Leeks and Asparagus
Penne with Roasted Acorn Squash
Penne with Roasted Red Pepper Sauce and Blue Cheese
Pizza with Dill Pesto and Potato
Pizza with Roasted Eggplant and Feta
Portobello Burger
Quick and Easy Tomato Sauce and Pasta
Quick Tacos (Pantry Meal)
Quinoa Caprese Salad
Red Pepper Orzo
Roasted Southwestern Acorn Squash
Root Vegetable Ratatouille
Seared Tofu with Honey Spice Glaze
Soft Corn Tacos
Spinach Fettuccine Alfredo (Pantry Meal)
Stuffed Roasted Eggplant
Tamale Pie with Black Beans (Pantry Meal)
Tortellini Primavera
Wild Mushroom Gnocchi
Yam Gnocchi
Zucchini Chèvre Risotto

