Sometimes you just can't make it into the kitchen to cook. Dr. Gourmet has reviewed over 800 common convenience foods, ingredients, and restaurant selections so that you know what's worth eating - and what's not. View the Index of all Dr. Gourmet's Food Reviews
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.
Get the prescription for better health as well as healthy weight loss, including:
This was fair at the very best. Radiatore pasta refers to the little "radiator" shaped pasta. In this case a somewhat bland version but not too overcooked. The broccoli was good and fairly crisp when cooked on the microwave settings. The chicken was somewhat moist and didn't have the dry flavor that a lot of microwave meals will have.
The sauce was slightly thin but had an OK garlic taste although not much of the parmesan came through. 2 1/2 forks.
Lean Cuisine Cafe Classics Bowl: Grilled Chicken Caesar